If you are looking for a legendary steakhouse dinner in Georgia, LongHorn Atlanta is the place where great food meets warm Southern hospitality. Situated in the heart of Atlanta, this LongHorn Steakhouse location has built a strong reputation for serving expertly grilled steaks, hearty American favorites, and a menu that truly has something for everyone. Whether you are a steak lover, a chicken fan, or someone who simply enjoys a great meal in a comfortable setting, LongHorn Atlanta delivers every single time.
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Why LongHorn Atlanta Stands Out Among Atlanta GA Restaurants
Atlanta is a city full of great dining options, but not every steakhouse can match the consistency, quality, and value that LongHorn Atlanta brings to the table. From the moment you walk through the doors, you are greeted with the kind of atmosphere that makes you feel at home. The staff is friendly, the portions are generous, and the food is always cooked to perfection. Among the many American steakhouse Atlanta options available, LongHorn continues to be a top choice for both locals and visitors alike.
What really separates this restaurant from others in the area is the attention to detail in every dish. The steaks are cut fresh, seasoned with signature blends, and fire-grilled to bring out the best possible flavor. The sides are made from scratch, and the appetizers are bold enough to impress even the most experienced diners. If you are dining in Atlanta GA and you want a steakhouse experience that hits every mark, this is the spot.
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LongHorn Atlanta Menu Overview
The LongHorn Atlanta menu is one of the most well-rounded steakhouse menus you will find anywhere in the city. It covers everything from epic appetizers to legendary steaks, hearty burgers, slow-roasted ribs, and indulgent desserts. Every section of the menu reflects the brand’s commitment to quality ingredients and bold flavors. The menu is designed for all kinds of diners, making it the perfect place for family dinners, date nights, business lunches, and casual get-togethers.
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Epic Appetizers to Start Your Meal
No visit to LongHorn Atlanta is complete without exploring the appetizer menu. These starters are designed to set the tone for a great meal and they do exactly that. From crispy bites to bold flavors, the appetizer section has a lot to offer.
Sweet corn fritters are a crowd favorite, served with red chili ranch for a perfect balance of sweet and spicy. The spicy chicken bites are another must-try, featuring crispy chicken tossed in a spicy sweet chili-ginger sauce that keeps you coming back for more. If you are in the mood for something cheesy and satisfying, the white cheddar stuffed mushrooms are roasted fresh and hand-stuffed with garlic herb cheese, then topped with a Parmesan crust.
For those who love shrimp, the Wild West Shrimp is a generous portion of crispy hand-breaded shrimp tossed with spicy cherry peppers and garlic butter, served alongside housemade ranch dip. The Texas Tonion is another fan favorite, featuring crispy onion petals drizzled with housemade crema and a zesty dip. These appetizers at LongHorn Atlanta are bold, satisfying, and the perfect way to kick off your dining experience.
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Steakhouse Salads and Soups at LongHorn Atlanta

Before diving into the main course, the steakhouse salads and soups at LongHorn Atlanta deserve special attention. These are not ordinary starters. They are crafted with fresh ingredients and made-from-scratch dressings that elevate the entire dining experience.
The mixed green side salad and the side Caesar salad are light yet flavorful options that pair well with any entrée. For something more filling, the crispy buttermilk chicken tenders salad features hand-breaded tenders over fresh field greens with cheddar, diced tomatoes, cucumbers, croutons, and red onions. The grilled chicken and strawberry salad is a refreshing option with fresh strawberries, grapes, mandarin oranges, candied pecans, and feta cheese dressed in raspberry vinaigrette.
On the soups side, the LongHorn Chili is a Texas-style beef chili with no beans, boldly seasoned and finished with aged cheddar, red onions, and jalapeños. The French onion soup is a steakhouse classic topped with melted Swiss cheese, while the shrimp and lobster chowder brings a creamy, indulgent flavor with corn, red bell peppers, and potatoes. Every soup and salad at LongHorn Atlanta is made to complement the rest of your meal beautifully.
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Legendary Steaks – The Heart of LongHorn Atlanta
When people think of LongHorn Atlanta, steaks are the first thing that comes to mind. And for good reason. The steak menu here is nothing short of legendary. Every cut is expertly grilled with one of the restaurant’s proprietary seasonings, and each steak is served with your choice of hand-chopped salad and side.
Here is a look at the legendary steaks available at LongHorn Atlanta:
| Steak Cut | Description | Calories |
|---|---|---|
| Renegade Sirloin | Lean USDA Choice center-cut top sirloin with Prairie Dust seasoning | 320–390 cal |
| Chop Steak | Freshly ground, smothered with mushrooms, garlic herb sauce and crispy onions | 660 cal |
| Flat Iron Steak | Marinated for extra flavor | 430 cal |
| Ribeye | Most juicy and flavorful, cut fresh from the rib loin | 810 cal |
| New York Strip | Fire-grilled thick cut steakhouse classic | 630 cal |
| Flo’s Filet | Exceptionally tender center-cut filet | 330–480 cal |
| Prime Rib | Slow roasted over 11 hours, hand-carved to order | 1030–1370 cal |
| Fire-Grilled T-Bone | Marbled flavor of a Strip with the tenderness of a filet | 1130 cal |
| Outlaw Ribeye | Bone-in, well-marbled, fire-grilled, juicy and delicious | 1140 cal |
| The LongHorn | Porterhouse combining bone-in strip and tender filet | 1280 cal |
The prime rib at LongHorn Atlanta is particularly special. It is slow roasted for over 11 hours to achieve maximum tenderness and then hand-carved to order right in the restaurant. The Outlaw Ribeye is bone-in, well-marbled, and fire-grilled to bring out every ounce of its natural flavor. The Flo’s Filet is named after a beloved server who could not get enough of it, and once you try it, you will understand exactly why.
Grill Master Combos for the Indecisive Diner
Sometimes you want more than just a steak, and that is where the Grill Master Combos at LongHorn Atlanta come in. These combos allow you to pair your favorite steak cut with another protein for a truly indulgent meal.
The Renegade Sirloin combo lets you add a 6 oz Parmesan crusted chicken, a serving of Redrock Grilled Shrimp, or a half-rack of baby back ribs. The Flo’s Filet combo pairs beautifully with the LongHorn Salmon or a 4 oz lobster tail. These combos are ideal for diners who want to explore multiple flavors in a single sitting without having to compromise on quality or portion size.
1/2 lb Steak Burgers at LongHorn Atlanta
Not everyone is in the mood for a full steak dinner, and LongHorn Atlanta understands that completely. The burger menu here is built for those who want big, bold flavors in a handheld format. These are not your average burgers. They are made with fresh Angus beef and loaded with premium toppings.
Here is a quick look at the burger options:
| Burger | Description | Price |
|---|---|---|
| Steakhouse Burger | Juicy 1/2 lb fresh Angus beef on toasted brioche bun with lettuce, tomato, pickles, onion and seasoned fries | Starting at $16.50 |
| Primetime Burger | Piled high with shaved prime rib, sauteed onions, mushrooms and Swiss cheese with Parmesan garlic fries, au jus and horseradish sauce | $20.99 |
| Big Sky Burger | Topped with shaved prime rib, Swiss cheese, crispy onion straws, arugula and steakhouse mayo on toasted potato bun | Market Price |
| Steakhouse Bacon Cheeseburger | Thick and juicy with applewood smoked bacon and choice of cheese on toasted potato bun | Market Price |
The Primetime Burger is the standout here. Loaded with shaved prime rib, sauteed onions, mushrooms, and Swiss cheese, it is served with Parmesan garlic fries, au jus, and horseradish sauce. It is a meal in itself and one of the best burgers you will find at any American steakhouse in Atlanta GA.
Ribs and Chops – A Different Kind of Comfort Food
LongHorn Atlanta takes its ribs and chops just as seriously as its steaks. The baby back ribs are slow-roasted for hours until they reach that perfect fall-off-the-bone texture. They are then seasoned with the restaurant’s signature blend and fire-grilled for that extra layer of smoky flavor before being brushed with a housemade sweet and smoky BBQ sauce.
| Item | Description | Price |
|---|---|---|
| Baby Back Ribs with 2 Sides | Slow-roasted, fall-off-the-bone tender BBQ baby back ribs. Available in half or full rack | Starting at $22.99 |
| Cowboy Pork Chops with 2 Sides | Two juicy 8 oz center-cut, grilled bone-in pork chops | Starting at $22.99 |
The Cowboy Pork Chops are two thick, juicy center-cut bone-in pork chops seared to a golden brown. They are bold, hearty, and packed with flavor. If you are visiting LongHorn Atlanta and you are not in the mood for steak, the ribs and chops section will not disappoint you in the slightest.
Chicken and Seafood Options at LongHorn Atlanta
LongHorn Atlanta is famous for its steaks, but the chicken and seafood options on the menu are equally impressive. The Parmesan crusted chicken is a house specialty. Fresh, juicy grilled chicken is topped with a creamy, crunchy Parmesan and garlic cheese crust that makes every bite absolutely irresistible. It is available in 9 oz and 12 oz portions and comes with your choice of hand-chopped salad and side.
| Item | Description | Price |
|---|---|---|
| Parmesan Crusted Chicken with 2 Sides | Fresh chicken topped with cheesy, crunchy Parmesan and garlic cheese crust | Starting at $20.99 |
| Fresh Chicken Tenders with 2 Sides | Hand-battered fresh chicken tenders served with honey mustard | Starting at $18.99 |
| Farmers Market Chicken | Grilled chicken with asparagus, blistered tomatoes, roasted mushrooms and garlic-basil sauce | Market Price |
| LongHorn Salmon | Hand-cut Atlantic salmon marinated in bourbon marinade, grilled and served over rice | Market Price |
| Buttermilk Fried Shrimp | Jumbo shrimp hand dipped in buttermilk, breaded to order with housemade cocktail sauce | Market Price |
| Redrock Grilled Shrimp | Grilled jumbo shrimp glazed with smoky tomato butter, served over rice with garlic butter | Market Price |
The fresh chicken tenders are hand-battered to order and served with honey mustard sauce. The LongHorn Salmon is marinated in a signature bourbon marinade and grilled to flaky perfection over rice. For seafood lovers, the buttermilk fried shrimp and Redrock Grilled Shrimp are both excellent choices that bring coastal-inspired flavor to this Atlanta steakhouse.
Steakhouse Sides That Complete Your Meal
At LongHorn Atlanta, the sides are never an afterthought. They are carefully prepared to complement whatever main course you choose. Whether you prefer something rich and creamy or light and fresh, the sides menu has exactly what you need.
| Side Item | Description | Calories |
|---|---|---|
| Steakhouse Mac and Cheese | With smoked bacon and four creamy cheeses | 610 cal |
| Crispy Brussels Sprouts | Tossed in smoky honey butter | 310 cal |
| Parmesan Creamed Spinach | Fresh baby spinach with creamy garlic sauce and Parmesan breadcrumbs | 330 cal |
| Fresh Steamed Asparagus | Tender spears drizzled with lemon sauce | 90 cal |
| Idaho Baked Potato | Loaded with bacon, cheddar, sour cream, butter and green onions | 270–450 cal |
| Sweet Potato | With cinnamon sugar and butter | 240–380 cal |
| Mashed Potatoes | Classic creamy mashed potatoes | 340 cal |
| Seasoned French Fries | Crispy seasoned fries | 440 cal |
| Seasoned Rice Pilaf | Fluffy seasoned rice | 230 cal |
| Fresh Steamed Broccoli | Light and healthy steamed broccoli | 90 cal |
The steakhouse mac and cheese with smoked bacon and four creamy cheeses is a comfort food dream. The Parmesan creamed spinach is rich and savory with a beautifully crispy breadcrumb topping. If you want something lighter, the fresh steamed asparagus with lemon sauce or the fresh steamed broccoli are both excellent options that do not sacrifice flavor for health.
Desserts at LongHorn Atlanta
After such an impressive meal, dessert at LongHorn Atlanta is the perfect way to end things on a high note. The molten lava cake is the most talked-about dessert on the menu, and it lives up to every bit of the hype. Warm, rich, and perfectly gooey on the inside, it is a true indulgence that diners keep coming back for.
The dessert menu also includes other sweet options that pair well with the overall steakhouse experience. Whether you are celebrating a special occasion or just treating yourself after a long day, the desserts at this dine-in Atlanta GA restaurant are worth every calorie.
Location and Dining Information for LongHorn Atlanta
LongHorn Atlanta is located in the Roswell area, making it easily accessible from multiple parts of the greater Atlanta metro area. The restaurant is set up for dine-in Atlanta GA experiences, though takeout options are also available for those who prefer to enjoy their meal at home.
The restaurant keeps a welcoming atmosphere that works for all occasions. Families with children will find plenty of kid-friendly options on the menu. Couples looking for a date night spot will appreciate the warm ambiance and quality of the food. Groups celebrating birthdays, work milestones, or just a regular Friday night out will find that LongHorn Atlanta can easily accommodate them.
For those comparing LongHorn Atlanta to other nearby steakhouse options in the Alpharetta and Roswell corridor, it is worth noting that LongHorn consistently delivers on food quality, service, and value. While places like Cabernet Steakhouse and Oak Steakhouse Atlanta also earn strong reviews, LongHorn offers a broader menu at a more accessible price point, making it a top choice for repeat visits.
Book Now at LongHorn Atlanta
If you want to secure your table at LongHorn Atlanta ahead of time, it is always a smart idea to book now, especially on weekends when this popular American steakhouse in Atlanta GA tends to fill up fast. Reservations can typically be made through the restaurant’s official website or through popular dining platforms that list this location.
With a menu that covers everything from bold appetizers and legendary steaks to satisfying burgers, slow-roasted ribs, fresh chicken, and indulgent desserts, LongHorn Atlanta is truly a complete dining destination. The combination of great food, generous portions, and friendly service makes every visit feel like a special occasion, even when it is just a regular Tuesday night dinner.
LongHorn Atlanta continues to prove why it remains one of the most beloved steakhouse options in the Atlanta GA dining scene. Whether you are a first-time visitor or a longtime regular, there is always something new to try and something familiar to love at this outstanding Atlanta steakhouse.
Frequently Asked Questions About Longhorn Atlanta
Where is LongHorn Atlanta located?
LongHorn Atlanta is located in the Roswell area of Atlanta, Georgia. It is easily accessible from multiple parts of the greater Atlanta metro area.
What is the most popular steak at LongHorn Atlanta?
The Outlaw Ribeye and Flo’s Filet are among the most loved steaks at LongHorn Atlanta. The Prime Rib, slow roasted for 11 hours, is also a top favorite among regular diners.
Does LongHorn Atlanta offer options beyond steak?
Yes, LongHorn Atlanta has a full menu including chicken, seafood, burgers, ribs, salads, and soups. The Parmesan Crusted Chicken and LongHorn Salmon are especially popular non-steak choices.
Can I book a table at LongHorn Atlanta in advance?
Yes, you can book now through the restaurant’s official website or popular dining platforms. Reservations are highly recommended on weekends as the restaurant fills up quickly.
What are the best desserts at LongHorn Atlanta?
The molten lava cake is the most talked-about dessert at LongHorn Atlanta. It is warm, rich, and perfectly gooey, making it the ideal sweet ending to any steakhouse meal.

I am M Hasnain, a digital content writer with over 2 years of experience creating informative online content. I am the founder and lead author of Menuzexa, where I share helpful articles about menus, restaurant guides, food prices, and dining tips. My goal is to provide accurate, well-researched, and easy-to-understand information that helps readers quickly find the details they need.
