Chocolate Stampede Longhorn Price (Calories) 2026

If you have ever finished a steak dinner and still had room for something outrageous, the Chocolate Stampede Longhorn dessert is probably the reason. It is one of the most talked about sweet treats on the entire LongHorn Steakhouse menu, built from layers of chocolate cake, mousse, shell, and syrup, then finished with vanilla-bean ice cream. This guide covers everything you need to know, including menu price, calories, full nutrition facts, ingredients, allergen information, and how it stacks up against other steakhouse desserts.

Also Read: LongHorn Birthday Dessert 2026: Free Guide

What Is the Chocolate Stampede Longhorn Dessert

The Chocolate Stampede Longhorn is often described as a dessert made with six types of chocolate, layered and stacked into peaks that are impossible to miss the moment it arrives at the table. At its core sits a chocolate cake mix, which acts as the base and the center of every slice. Around that base, LongHorn builds two distinct chocolate mousse layers, one lighter and one darker, both whipped to a soft, airy texture using whipped cream and whipped egg whites. A chocolate shell is poured over the mousse, hardening into a shiny, crackable coating, while a warm chocolate syrup drizzle finishes the presentation along with chocolate shavings on top.

This dessert is not designed for one person. It is meant to be shared, which is part of the reason it has become a cult favorite among regular LongHorn guests. Whether you are celebrating a birthday, wrapping up a date night, or simply craving something indulgent after a ribeye, the Chocolate Stampede Longhorn has built a reputation as the ultimate chocolate fix on the menu.

Part of what sets this dessert apart from a typical slice of chocolate cake is the sheer number of textures involved in a single bite. There is the soft, slightly dense cake at the base, the airy mousse layers surrounding it, the brittle snap of the chocolate shell, and the cold, creamy contrast of vanilla bean ice cream melting over warm chocolate sauce.

Very few restaurant desserts attempt to combine that many textures at once, which is likely why it has held its place on the menu for years without much change. Guests who have tried nearly every dessert at LongHorn Steakhouse often say this one still stands out as the signature choice, and servers frequently describe it as a must-try recommendation for first-time visitors sitting down at the table for the very first time.

Also Read: Longhorn Cheeseburger Price & Calories 2026

Chocolate Stampede Longhorn Menu Price

Pricing for the Chocolate Stampede Longhorn dessert can vary slightly depending on location and region, but most LongHorn Steakhouse restaurants list it at a similar price point. Below is a quick reference for the current listed price.

Item	Price
Chocolate Stampede®	$11.99

At under twelve dollars, many guests consider this one of the better value desserts on the menu, especially since a single order is typically enough for two to three people to share comfortably. Prices can shift slightly with menu updates or regional cost differences, so confirming the exact price with a local LongHorn Steakhouse before visiting is always a smart move, particularly if you are planning around a specific budget for the meal.

Calories in Chocolate Stampede Longhorn

One of the most searched details about this dessert is calorie count, and for good reason. The Chocolate Stampede Longhorn is one of the richest items on the entire LongHorn Steakhouse menu, with a single serving carrying well over two thousand calories. Depending on the source, calorie count for one full order sits close to 2,460 calories, which reflects the combined total fat, carbohydrate, and protein content packed into the cake, mousse, shell, and ice cream.

To put that number in perspective, burning off 2,460 calories through walking alone would take roughly 685 minutes. Jogging would cut that down significantly, while swimming or cycling would land somewhere in between. This is exactly why most guests order the Chocolate Stampede Longhorn as a shared plate rather than a solo dessert.

Full Nutrition Facts Breakdown

Beyond the total calorie count, the nutrition facts for the Chocolate Stampede Longhorn reveal just how dense this dessert really is. Total fat, saturated fat, cholesterol, sodium, carbohydrates, and sugar all sit on the higher end compared to typical restaurant desserts. Protein content is also notable given the amount of eggs used across the cake and mousse layers.

Nutritional Element	Amount
Calories	2,460 cal
Total Fat	132–155 g
Saturated Fat	74–85 g
Trans Fat	3–3.5 g
Cholesterol	325–420 mg
Sodium	1,020–1,040 mg
Total Carbohydrates	245–289 g
Dietary Fiber	12 g
Sugars	190–191 g
Protein	28 g

These numbers represent close to a full day’s worth of calories in a single dessert, which is part of why sharing is so strongly recommended by both guests and reviewers. Total fat and saturated fat both make up a large share of the overall calorie breakdown, largely due to the combination of butter, heavy cream, and multiple layers of chocolate used throughout the cake, mousse, and shell. Sugar content is similarly high, reflecting both the cake mix and the sweetened mousse layers, while sodium levels stay moderate compared to the overall size of the dessert.

Ingredients Used in Chocolate Stampede Longhorn

The Chocolate Stampede Longhorn is built from several distinct components, each contributing its own flavor and texture to the finished dessert. The cake base relies on a boxed devil’s food cake mix, baked in a nine by thirteen inch pan, then cooled completely before assembly begins. The mousse layers combine cream, sugar, eggs, and cocoa, while brewed coffee is often used to intensify the chocolate flavor, a trick borrowed from classic mousse cake recipes.

Component	Ingredients
Chocolate Cake Base	Devil’s food cake mix, flour, sugar, cocoa powder, butter, eggs
Chocolate Mousse Layers	Cream, sugar, eggs, cocoa, bittersweet chocolate, brewed coffee
Chocolate Ganache/Shell	Bittersweet chocolate, heavy cream, corn syrup, butter
Chocolate Shavings	Semi-sweet chocolate
Vanilla Bean Ice Cream	Milk, cream, sugar, vanilla extract
Chocolate Drizzle/Sauce	Cocoa, sugar, butter, corn syrup

The chocolate shell is made from melted chocolate, heavy cream, and corn syrup, giving it that signature crackable coating once it sets in the freezer. Vanilla bean ice cream rounds out the dessert, balancing the richness of the mousse and shell with a cool, creamy contrast.

Quality of ingredients matters a great deal in a dessert like this, since there is nowhere for shortcuts to hide. Bittersweet chocolate is generally preferred over milk chocolate for the mousse and shell, since it holds up better against the sweetness of the cake and ice cream without becoming overwhelming. Using cold heavy cream straight from the refrigerator also makes a noticeable difference when whipping it into soft peaks, since room temperature cream tends to take longer to stabilize and can affect the final texture of the mousse layers.

How Chocolate Stampede Longhorn Is Made

Making a version of the Chocolate Stampede Longhorn at home starts with the cake. The cake mix is prepared as directed for a nine by thirteen inch pan, baked, then cooled slightly before being inverted onto a rack to cool completely. Once cooled, the cake is sliced into rectangles and layered inside a lined pan, often with crumbled cake pieces rolled into small balls and tucked into the center of each piece.

Next comes the mousse. Dark chocolate mousse is made first, combining melted chocolate, butter, brewed coffee, and whipped egg yolks cooked gently over simmering water using a bain-marie method. This mixture is folded with whipped egg whites to create a light, airy texture, then spread over the cake and frozen until firm. A second, lighter mousse follows, made by folding whipped cream into the remaining chocolate mixture, then layered over the first mousse and frozen again, often overnight.

Once the mousse layers are fully set, a chocolate shell is poured over the top, made from melted chocolate, cream, and corn syrup. The remaining shell mixture becomes the chocolate sauce, thinned slightly and warmed until glossy. When ready to serve, the frozen dessert is unmolded, sliced into wedges, and topped with whipped cream, a scoop of vanilla bean ice cream, and a generous drizzle of chocolate sauce.

Patience is really the key ingredient in this entire process. Because the mousse layers need to set firm before the shell goes on, most home cooks find it easier to start the dessert the night before serving rather than rushing it the same day. Skipping the freezer time or trying to slice the cake before the mousse has fully hardened is the most common mistake, since it causes the layers to collapse instead of holding their shape when plated.

Interestingly, this homemade process closely mirrors the Food Network’s Almost-Famous Chocolate Mousse Cake, a copycat recipe widely believed to be based on the original Chocolate Stampede Longhorn dessert. The main difference reviewers point out is that the official LongHorn version uses six chocolate elements, while most copycat recipes only recreate five, missing the finishing chocolate shavings that top the real dish.

Calorie Burn Time for Chocolate Stampede Longhorn

Given how calorie dense the Chocolate Stampede Longhorn is, many guests are curious how much activity it would take to burn it off. The table below breaks down estimated calorie burn time across a few common activities, based on a single full serving.

Activity	Time to Burn 2,460 Calories
Swimming	205 minutes
Jogging	282 minutes
Cycling	377 minutes
Walking	685 minutes

These numbers highlight exactly why sharing a single order between two or three people is the more practical approach, both for portion control and for balancing out the indulgence.

Chocolate Stampede Longhorn vs Other Steakhouse Desserts

The Chocolate Stampede Longhorn is far from the only oversized dessert on the steakhouse dessert scene, but it consistently ranks among the richest and largest. Comparing it against similar desserts from other major steakhouse chains shows just how much bigger this one really is.

Restaurant	Dessert	Calories	Price	Portion
LongHorn Steakhouse	Chocolate Stampede®	2,460 cal	$11.99	2–3 share
Outback Steakhouse	Chocolate Thunder from Down Under	1,550 cal	$10.99	1–2 share
Texas Roadhouse	Big Ol’ Brownie	1,200 cal	$8.99	1–2 share
Chili’s	Molten Chocolate Cake	1,020 cal	$7.99	1 share

Outback’s Chocolate Thunder from Down Under comes closest in concept, but still falls short in both calorie count and overall portion size. Texas Roadhouse’s Big Ol’ Brownie and Chili’s Molten Chocolate Cake are both smaller, single-serving options rather than dishes designed for sharing.

Price per calorie and price per serving also favor the Chocolate Stampede Longhorn when compared side by side with these other options. At roughly the same price point as a single-serving brownie or molten cake elsewhere, LongHorn’s dessert delivers enough for two to three people, which explains why so many guests consider it the better value pick even before factoring in taste. For anyone comparing steakhouse chains purely on dessert menu strength, this comparison alone tends to settle the debate in LongHorn’s favor.

The Food Network Copycat Connection

Few restaurant desserts have inspired as much copycat attention as the Chocolate Stampede Longhorn. The Food Network’s Almost-Famous Chocolate Mousse Cake recipe has often been pointed to as a close match, recreating the cakey base, layered mousse, chocolate shell, and syrup drizzle almost exactly. Side by side photo comparisons show angular wedges with a cake center, wrapped in rich mousse, topped with a hardened chocolate shell, and finished with syrup and vanilla ice cream.

The one detail copycat versions tend to miss is the sixth chocolate element. LongHorn’s own description references six types of chocolate in peaks and layers, while most homemade versions only account for five: cake, light mousse, dark mousse, shell, and sauce. Many believe the missing piece is the chocolate shavings scattered across the top of the finished dessert, the final visual and textural touch that completes the presentation.

Best Pairings with Chocolate Stampede Longhorn

Because the Chocolate Stampede Longhorn is so rich, pairing it with the right drink can make a noticeable difference in how the meal feels afterward. A few pairings consistently come up among regular guests and reviewers.

Espresso or black coffee helps cut through the sweetness, balancing out the density of the mousse and shell. Port wine or another sweet red wine complements the chocolate richness rather than fighting against it. A vanilla latte softens the intensity for guests who prefer a milder contrast, while mint tea offers a refreshing palate cleanser after such a heavy dessert. For those finishing off a full LongHorn meal, ordering the Chocolate Stampede Longhorn right after a ribeye or filet is a popular way to close out the night.

Temperature also plays a role in how the dessert is enjoyed. Because it comes straight from the freezer before serving, letting it sit for a minute or two allows the mousse to soften slightly, making each bite easier to cut through with a fork. Servers at some locations recommend eating from the outside in, saving the cake and cake ball center for last, since that portion holds the most concentrated chocolate flavor once the outer mousse and shell have softened a little.

Allergen Information

Anyone with dietary restrictions should take a close look at the allergen profile of the Chocolate Stampede Longhorn before ordering, since it contains several common allergens across its layers.

Allergen	Present
Dairy	Yes – cake, mousse, ice cream, ganache
Gluten	Yes – chocolate cake
Eggs	Yes – cake & mousse
Soy	Yes – chocolate
Tree Nuts	Possible cross-contact (check locally)

Because the cake base uses wheat flour, the dessert is not suitable for guests avoiding gluten. Dairy and eggs appear throughout the cake, mousse, and ice cream, while soy is present in the chocolate itself. Guests with tree nut concerns should check with their local restaurant, since cross contact is possible depending on kitchen preparation.

It is worth noting that allergen handling can vary slightly between individual restaurant locations, since kitchen layouts and preparation methods are not always identical across every franchise. Guests with severe allergies should always speak directly with a server or manager before ordering, rather than relying solely on general allergen guides, since ingredient substitutions or supplier changes can occasionally shift the allergen profile of a dish like the Chocolate Stampede Longhorn without much notice.

Tips for Ordering Chocolate Stampede Longhorn

A few small details can make ordering the Chocolate Stampede Longhorn a smoother experience. Since the portion is large, sharing between two or three people is almost always recommended rather than ordering it solo. Pairing it with coffee helps balance the sweetness, especially toward the end of the dessert. For special occasions like birthdays or anniversaries, many locations are happy to add a candle or small celebration touch if asked in advance. If ordering for takeout, it helps to request the ice cream separately so it does not melt over the cake and mousse during transport.

Timing the order also matters more than most guests realize. Since the dessert is served frozen and needs a few minutes to soften before it is easy to cut through, ordering it right when the entrees arrive, rather than waiting until after the meal is finished, often works out better. This gives the kitchen enough lead time to have it ready and slightly softened by the time the table is finished with dinner, rather than everyone sitting around waiting for a rock-hard dessert to reach the right texture.

Why Chocolate Stampede Longhorn Is Worth Trying

At the end of the day, the Chocolate Stampede Longhorn is more than just another item on a dessert menu. It is a full chocolate experience, built from six layered elements, priced well for the amount of dessert delivered, and rich enough to satisfy even the most serious chocolate lovers at the table. Between the calorie count, the copycat recipes it has inspired, and its reputation as a can’t-miss LongHorn specialty, it is easy to see why so many guests order it as the finishing touch to their meal.

Whether you are trying it fresh off the LongHorn menu or attempting your own version at home using a mousse cake copycat recipe, the Chocolate Stampede Longhorn remains one of the most memorable steakhouse desserts around, and one that is well worth sharing with someone who loves chocolate just as much as you do.

For anyone planning a visit, checking current menu prices and confirming availability at a local LongHorn Steakhouse before heading out is always a good idea, since limited-time menu changes can occasionally affect signature desserts like this one. But as long as it remains on the menu, the Chocolate Stampede Longhorn continues to be the dessert most guests ask about long before they even finish their entree, and the one they remember most after the meal is over.

frequently Asked Questions About Chocolate Stampede LongHorn