Redrock Grilled Shrimp LongHorn is one of the most talked-about seafood entrées on the LongHorn Steakhouse menu, and it’s easy to see why. This dish brings together plump, fire-grilled jumbo shrimp coated in a smoky tomato butter glaze, creating a flavor profile that’s both indulgent and satisfying. Whether you’re a regular LongHorn guest or planning your first visit, understanding the price, calories, and nutrition details of this dish can help you make an informed choice at the table.
In this guide, we’ll break down everything related to Redrock Grilled Shrimp LongHorn — from current 2026 menu pricing to full nutrition facts, ingredients, allergen information, and the best pairings to complete your meal.
Also Read: Longhorn Stuffed Mushrooms Recipe Menu 2026
What Is Redrock Grilled Shrimp at LongHorn Steakhouse?
Redrock Grilled Shrimp is a seafood entrée featured in the Chicken, Seafood & More section of the LongHorn Steakhouse menu. The dish consists of jumbo shrimp, fire-grilled and glazed with a smoky tomato butter sauce, then served alongside seasoned rice and a side of garlic butter for dipping.
This entrée has earned a loyal following because it delivers restaurant-quality seafood without straying from LongHorn’s signature bold, smoky flavor profile. The tomato butter glaze — made from butter, roasted tomato, garlic, paprika, and herbs — gives the shrimp a distinctive reddish hue and a rich, savory-sweet taste that pairs beautifully with the char from the grill.
Guests can order this dish as a standalone entrée or add it to a steak for a surf-and-turf combination, making it one of the more versatile seafood options on the menu.
Also Read: LongHorn Catering Menu And Prices 2026
Portion Sizes and Serving Style
LongHorn offers Redrock Grilled Shrimp in two portion sizes, giving guests flexibility depending on appetite and budget. Each order includes seasoned rice as a base, a side of garlic butter for dipping, and a choice of salad and side dish, making it a complete meal rather than just a standalone appetizer.
LongHorn Redrock Grilled Shrimp Menu Prices 2026
Pricing for this dish varies slightly depending on the portion size selected. As of the 2026 menu, here’s what guests can expect to pay.
| Portion Size | Price (2026) |
|---|---|
| 8 Count | $20.49 |
| 12 Count | $23.49 |
Each order of Redrock Grilled Shrimp includes grilled jumbo shrimp with the smoky tomato butter glaze, a base of seasoned rice, a side of garlic butter, a choice of salad (Mixed Greens, Caesar, or Strawberry upgrade), and a choice of side dish such as Steamed Broccoli, Sweet Potato, Fries, Mashed Potatoes, Rice, or premium upgrades like Mac & Cheese or Asparagus.
Prices may vary slightly depending on your specific LongHorn Steakhouse location, so it’s always a good idea to confirm current pricing before visiting or ordering online.
Redrock Grilled Shrimp Calories & Nutrition Facts
For guests tracking their intake, the calorie and nutrition breakdown for Redrock Grilled Shrimp is an important part of the ordering decision. The shrimp itself is relatively lean, but the calorie count can climb once garlic butter, rice, and side dishes are factored in.
| Item | 8 Count | 12 Count |
|---|---|---|
| Base Shrimp Calories | 160 Cal | 240 Cal |
| Garlic Butter (added) | +230 Cal | +230 Cal |
| Rice (added) | +230 Cal | +230 Cal |
| Side & Salad (added) | +220–860 Cal | +220–860 Cal |
It’s worth noting that some sources list the full plated dish (12-count with tomato butter glaze) at approximately 460 calories, which reflects the shrimp plus its glaze before additional sides are added. This gives a clearer picture of what the core entrée looks like on its own, separate from rice, garlic butter, or side selections.
Full Nutrition Breakdown (8-Count Serving)
For a more detailed macronutrient view, here’s the nutrition profile of the 8-piece Redrock Grilled Shrimp serving.
| Nutrient | 8 Count | %DV |
|---|---|---|
| Calories | 160 | – |
| Total Fat | 5g | – |
| Saturated Fat | 2g | 8% |
| Trans Fat | 0g | – |
| Cholesterol | 225mg | 75% |
| Sodium | 960mg | 42% |
| Carbohydrates | 2–4g | 1% |
| Dietary Fiber | 1g | 4% |
| Sugars | 1g | – |
| Protein | 30g | 54% |
The macronutrient breakdown works out to roughly 5% carbs, 17% fat, and 77% protein, making this dish a genuinely strong source of lean protein. For guests watching their protein intake, this is one of the more favorable options on the LongHorn menu, delivering 30g of protein for just 160 calories in the base 8-count serving.
Sodium Consideration
One thing worth flagging is sodium content. The dish is labeled for containing over 2,300 mg of sodium in some full-serving calculations, which exceeds the general daily recommended limit. If you’re mindful of sodium intake, it may be worth requesting a lighter glaze or skipping the garlic butter dip.
Ingredients in Redrock Grilled Shrimp
Understanding what goes into this dish helps explain both its flavor and its nutrition profile.
| Component | Ingredients |
|---|---|
| Shrimp | Jumbo shrimp, fire-grilled |
| Tomato Butter Glaze | Butter, roasted tomato, garlic, paprika, herbs |
| Garlic Butter | Butter, garlic, parsley, seasoning |
| Base Garnish | Served over seasoned rice |
The smoky tomato butter glaze is really the signature element here. It’s built on a foundation of roasted tomato, butter, garlic, and paprika, which is what gives the shrimp its reddish “redrock” color and smoky depth without actually being spicy — despite what the name might suggest.
Allergen Information
If you or someone in your dining party has food sensitivities, it’s important to review the allergen profile of this dish before ordering.
| Allergen | Present / Possible | Source |
|---|---|---|
| Milk/Dairy | Yes | Garlic butter, tomato butter glaze |
| Wheat/Gluten | Possible | Cross-contact, rice seasoning, breaded sides |
| Eggs | Possible | Dressings, premium sides |
| Soy | Possible | Marinade, sauces |
| Shellfish | Yes | Shrimp |
The dish is considered gluten sensitive rather than certified gluten-free, so if you have celiac disease or a severe gluten allergy, it’s best to speak directly with staff about cross-contact risks before ordering.
Why Redrock Grilled Shrimp Stands Out on the Menu
There are a few reasons this entrée has become a fan favorite at LongHorn Steakhouse. First, it’s a genuine seafood specialty — the smoky, buttery glaze sets it apart from typical grilled shrimp dishes found elsewhere. Second, it’s a high-protein option, delivering 30 to 45 grams of protein depending on portion size, which appeals to guests looking for a lean, satisfying meal. Third, the flexible portion sizing (8 or 12 count) means you can tailor the order to your appetite without overcommitting.
It’s also worth mentioning that this dish pairs exceptionally well with LongHorn’s steak offerings. Adding Redrock Grilled Shrimp to a Flo’s Filet or Outlaw Ribeye creates a surf-and-turf combination that’s become increasingly popular among guests looking to combine two of the menu’s standout proteins in one meal.
Best Pairings for Redrock Grilled Shrimp
To round out your meal, here are some of the best combinations to consider alongside this entrée.
| Pairing | Why It Works |
|---|---|
| Flo’s Filet or Outlaw Ribeye | Classic surf-and-turf combination |
| Caesar Salad | Traditional pairing with seafood |
| Strawberry Salad (+$3.99) | Fresh, fruity contrast to the smoky glaze |
| Steamed Asparagus (+$3.99) | Light, healthy balance to the richness |
| Shrimp & Lobster Chowder (+$2.99) | Great for seafood lovers wanting more |
| Chardonnay or Sauvignon Blanc | Crisp wines that complement shrimp flavors |
Healthier Ordering Tips
If you’re trying to keep this meal on the lighter side, a few small adjustments can make a real difference. Choosing the 8-count portion instead of the 12-count naturally cuts down on both calories and cost. Skipping the garlic butter dip alone saves roughly 230 calories, since it’s one of the more calorie-dense additions to the dish. Swapping fries for steamed broccoli or a side salad is another easy way to reduce overall calorie intake without sacrificing portion size.
For guests watching carbohydrate intake, opting for a smaller portion of rice — or skipping it altogether in favor of a vegetable side — is a simple way to keep the meal more balanced. Finally, if sodium is a concern, asking for a lighter application of the tomato butter glaze can help reduce overall sodium content without significantly changing the flavor experience.
Making Redrock Grilled Shrimp at Home
For those who love this dish but want to recreate it in their own kitchen, the good news is that the flavor profile isn’t difficult to replicate. The core of the recipe comes down to a honey-butter marinade built from melted butter, honey, smoked paprika, garlic powder, a touch of chili powder or cayenne, and tomato paste for richness and color. Jumbo shrimp are tossed in this mixture and can be cooked using three different methods depending on your equipment and preference.
The air fryer method involves preheating to 375°F and cooking the shrimp in a single layer for 5 to 7 minutes, shaking the basket halfway through until the shrimp turn pink and curl into a C-shape. The grill method calls for threading marinated shrimp onto skewers and grilling over medium-high heat for 2 to 3 minutes per side, basting with extra marinade for added flavor. The oven method involves roasting the shrimp on a parchment-lined sheet pan at 400°F for 8 to 10 minutes, flipping once, with an optional broil at the end for extra color and char.
Regardless of the cooking method chosen, a few tips consistently improve the results. Patting the shrimp dry before marinating helps the seasoning cling properly rather than steaming off. Allowing the shrimp to marinate for at least 15 to 30 minutes deepens the flavor significantly. And perhaps most importantly, avoiding overcooking is critical — shrimp are done the moment they turn pink and curl into a loose C-shape; a tight O-shape is a sign they’ve gone slightly too far and may turn rubbery.
Storing and Reheating Leftovers
If you have leftover shrimp, whether from a homemade batch or a restaurant takeout order, proper storage helps maintain both flavor and food safety. Cooked shrimp should be cooled completely before being placed in an airtight container and refrigerated, where it will typically keep well for two to three days. For longer storage, shrimp can be frozen in a single layer until solid, then transferred to a freezer bag for one to two months.
When reheating, the microwave is generally best avoided, as it tends to overcook shrimp quickly and results in a rubbery texture. Instead, reheating in a skillet over low heat with a small pat of butter helps retain moisture, or briefly warming in an air fryer at around 350°F for three to five minutes works well too. Regardless of method, shrimp should be reheated to an internal temperature of 165°F to ensure food safety.
Final Thoughts
Redrock Grilled Shrimp LongHorn remains one of the standout seafood entrées on the menu, combining bold, smoky flavor with a genuinely strong nutritional profile. At $20.49 for the 8-count and $23.49 for the 12-count, it offers solid value for a protein-rich, flavorful dish that fits into both indulgent dinners and more health-conscious meal planning. Whether you’re ordering it as a standalone entrée, pairing it with a steak for surf-and-turf, or recreating the flavor at home, this dish continues to earn its place as one of LongHorn Steakhouse’s most popular seafood options in 2026.
Frequently Asked Questions About Redrock Grilled Shrimp LongHorn
What is redrock grilled shrimp at Longhorns?
Redrock Grilled Shrimp is a popular seafood entrée featuring jumbo shrimp glazed in smoky tomato butter and served over seasoned rice with garlic butter on the side. It works well as a standalone dish or as an add-on to steak for a surf-and-turf combination.
Is redrock grilled shrimp healthy?
An 8-piece serving contains around 160 calories with a macronutrient split of roughly 5% carbs, 17% fat, and 77% protein, making it a strong source of lean protein. It covers about 54% of the recommended daily protein value.
What is redrock shrimp?
Redrock Shrimp is a LongHorn Steakhouse entrée starting around $19.29, made of grilled jumbo shrimp skewers brushed with smoky tomato butter. It’s served over seasoned rice with a side of garlic butter for dipping.
What is the shrimp called at LongHorn?
LongHorn’s shrimp appetizer is called Wild West Shrimp®.
Where do red rock shrimp come from?
Hand-breaded and fried shrimp
Tossed in spicy cherry peppers and garlic butter
One of the most popular appetizers on the menu
Where do red rock shrimp come from?
Red rock shrimp are found along the coast from Santa Barbara, California, down to Bahia Vizcaino in Baja California. They typically inhabit shallow intertidal pools and crevices, extending to depths of over 180 feet.
I am M Hasnain, a digital content writer with over 2 years of experience creating informative online content. I am the founder and lead author of Menuzexa, where I share helpful articles about menus, restaurant guides, food prices, and dining tips. My goal is to provide accurate, well-researched, and easy-to-understand information that helps readers quickly find the details they need.
