New York Strip Longhorn 12 OZ Menu Price 2026

If you are searching for the New York Strip Longhorn menu details, you have landed in the right place. This thick, fire-grilled cut is one of the most requested steaks on the LongHorn Steakhouse menu, and for good reason. It delivers a bold, beef-forward flavor without the heaviness of a ribeye, making it a favorite among guests who want a satisfying steakhouse experience at a reasonable price. In this guide, you will find everything you need to know about the New York Strip Longhorn, including current pricing, calorie counts, nutrition facts, recommended sides, doneness options, and how it compares to other steaks on the menu.

Also Read: LongHorn Loaded Baked Potato Calories And Facts

What Is New York Strip Longhorn at LongHorn Steakhouse

This item is a 12 oz strip steak that has become a signature item within the Legendary Steaks section of the menu. It is fire-grilled to bring out a natural beef flavor and finished with a crisp, caramelized exterior while staying juicy on the inside. Unlike a ribeye, which carries heavier marbling, the strip cut offers a firmer bite and a leaner profile, which is why so many diners consider it the perfect middle ground between a filet and a ribeye.

At its core, this steak is built around simplicity. There is no heavy sauce or elaborate preparation involved. The cut speaks for itself, relying on quality beef, proper seasoning, and a fire grill to create that classic steakhouse character. This is part of the reason the dish has such a loyal following, and why so many guests return to LongHorn Steakhouse specifically to order it again.

This menu item also carries a strong connection to Texas Longhorn beef, a leaner cattle breed known for producing meat with a slightly different nutritional profile compared to conventional beef. While not every strip steak on every menu uses this exact breed, the branding and philosophy behind LongHorn Steakhouse draws heavily from this heritage, emphasizing quality, leanness, and bold natural flavor over heavy processing.

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New York Strip Longhorn Price and Menu Details 2026

As of 2026, this steak is priced at $28.99 for the standard 12 oz cut. This pricing places it in a comfortable mid-tier range compared to other steaks on the menu, offering guests a generous portion without moving into premium pricing territory. Prices can vary slightly depending on location, local market conditions, and any regional promotions running at a specific LongHorn Steakhouse branch, so it is always a good idea to confirm pricing at your nearest location before visiting.

This dish falls under the Legendary Steaks category, a section of the menu dedicated to the restaurant’s most popular fire-grilled cuts. This category also includes items like the Ribeye, Outlaw Ribeye, Flo’s Filet, and Renegade Sirloin, each offering a different balance of size, price, and flavor intensity. Below is a quick reference table showing the current menu details for the New York Strip Longhorn.

This pricing structure makes this steak an accessible option for guests who want a full steakhouse experience without committing to the higher price point of a larger cut like the Outlaw Ribeye. It also comes with a standard side and salad combination, which adds value to the overall price without requiring additional add-ons.

Also Read: LongHorn Steakhouse Green Beans Recipe 2026

New York Strip Longhorn Calories and Nutrition Facts

Calorie awareness has become an important part of dining out, and this dish is no exception. The steak itself, served on its own, contains approximately 630 calories. This number reflects the steak portion only and does not include any side dishes, salads, or dressings that typically accompany the meal.

When a full meal is ordered, including a side and a hand-chopped salad, the total calorie count can range anywhere between 850 and 1,490 calories, depending on the specific sides chosen and how they are prepared. A Loaded Baked Potato with toppings will naturally add more calories than a serving of Steamed Broccoli, so guests looking to manage their intake should pay close attention to their side selections.

Beyond calories, this steak offers a solid nutritional profile for guests following high-protein or low-carbohydrate eating patterns. The steak itself contains roughly 60 grams of protein, around 40 grams of total fat, and zero carbohydrates, making it a popular choice for guests following ketogenic or high-protein diets. Below is a nutrition breakdown for the New York Strip Longhorn steak portion only.

It is worth noting that these numbers are estimates based on standard preparation. Actual nutrition values can shift slightly depending on the specific grill technique, seasoning blend, and any finishing butter used at a particular location. Guests with allergies or strict dietary requirements should always request an official nutrition guide in-restaurant before ordering.

What Makes New York Strip Longhorn Different from Other Steaks

One of the most common questions guests ask is how this steak compares to other cuts on the menu, particularly the Ribeye and Flo’s Filet. Understanding these differences can help guests choose the right steak based on their personal preference for texture, richness, and calorie count.

Compared to the Ribeye, this cut is noticeably leaner, with less marbling throughout the cut. This results in a firmer bite and a slightly less buttery texture, but many guests actually prefer this because it allows the natural beef flavor to come through more clearly. The Ribeye, on the other hand, tends to be juicier and richer due to its higher fat content, but it also carries a higher calorie count as a result.

When compared to Flo’s Filet, this strip steak is bolder and firmer, while the filet is known for its buttery tenderness and milder flavor. Guests who enjoy a more traditional, hearty steakhouse bite tend to gravitate toward the strip, while those looking for maximum tenderness often choose the filet instead.

This comparison table highlights why this menu item continues to be such a popular choice. It sits in a sweet spot between the indulgence of a ribeye and the delicate nature of a filet, making it approachable for a wide range of steak preferences.

Texas Longhorn Beef Quality and Health Benefits

Part of what makes this steak stand out is its connection to Texas Longhorn cattle, a breed long recognized for producing leaner beef with a distinct nutritional advantage over conventional cattle breeds. This heritage plays an important role in shaping the flavor and health profile associated with the dish.

Omega-3 Fatty Acids and Vitamin E in Longhorn Beef

Texas Longhorn beef is often noted for containing higher levels of omega-3 fatty acids compared to conventional beef. Omega-3s are widely recognized for supporting heart health and reducing inflammation, which makes Longhorn beef an appealing option for health-conscious diners who still want to enjoy a full steakhouse meal. In addition to omega-3 content, Longhorn beef also tends to carry elevated levels of Vitamin E, an antioxidant that plays a role in protecting cells from oxidative stress.

Leaner Profile Compared to Conventional Beef

Another defining characteristic of Longhorn beef is its leaner composition. With less internal fat than many conventional beef cattle breeds, Longhorn beef naturally produces a lower fat content per serving while still maintaining the bold, beef-forward flavor guests expect from a strip steak. This leaner profile is one of the reasons this dish remains a strong option for guests balancing indulgence with mindful eating.

Even outside of the restaurant setting, Longhorn Beef New York Strip Steaks are available in packaged form, typically sold as two 8-9 oz steaks per pack, totaling around a 1 lb package. These packaged versions carry the same leaner profile and elevated omega-3 and Vitamin E content, giving home cooks the opportunity to recreate a similar experience outside of the restaurant.

Sides, Add-Ons and Pairings for New York Strip Longhorn

Every New York Strip Longhorn order typically comes with a hand-chopped salad and a choice of side, giving guests the flexibility to build a plate that matches their appetite and dietary preferences. Standard side options usually include a Loaded Baked Potato, Sweet Potato, or Steamed Broccoli, though availability can vary slightly by location.

For guests who want to elevate their meal, several premium add-ons are typically available for an additional cost, usually around $3.99. These include options like Fire-Grilled Corn on the Cob, Steakhouse Mac & Cheese, Crispy Brussels Sprouts, and Fresh Steamed Asparagus. Soups are another popular add-on, with options like Loaded Potato Soup, Shrimp & Lobster Chowder, and French Onion Soup typically priced around $2.99.

Choosing the right pairing can significantly change the overall experience of the New York Strip Longhorn. A Caesar Salad adds a tangy, crunchy contrast to the richness of the steak, while a Loaded Baked Potato leans into classic steakhouse comfort. For guests wanting a lighter option, Steamed Broccoli or Fresh Steamed Asparagus offer a clean, green balance without overwhelming the plate.

Best Doneness and Cooking Tips for New York Strip Longhorn

Doneness plays a major role in how the New York Strip Longhorn ultimately tastes and feels on the plate. Because the cut is leaner than a ribeye, overcooking it can quickly lead to a dry, tough result, which is why choosing the right temperature matters more with this steak than with fattier cuts.

Most steak lovers recommend Medium Rare to Medium as the ideal doneness range for the New York Strip Longhorn. This range preserves the natural juiciness of the meat while still allowing a flavorful, caramelized crust to develop on the outside. Cooking beyond Medium Well often strips away much of the tenderness that makes the strip cut enjoyable in the first place.

For guests who prefer a bolder char, asking for the steak to be finished slightly longer on the grill without pushing past Medium can help achieve a deeper crust while still protecting the interior juiciness. Pairing the right doneness with the right side can make a significant difference in how satisfying the overall meal feels.

Dine-In, Takeout and Availability Options

The New York Strip Longhorn is available for both dine-in and takeout at LongHorn Steakhouse locations, making it a flexible option whether guests are looking for a full sit-down experience or a quick meal to enjoy at home. Availability can vary slightly depending on the specific location, so checking with your nearest LongHorn Steakhouse before placing a takeout order is always a good idea.

For guests who enjoy cooking at home, packaged Longhorn Beef New York Strip Steaks offer a similar experience outside of the restaurant. These packs typically include two 8-9 oz steaks, giving home cooks the flexibility to prepare their own version of the New York Strip Longhorn while still benefiting from the leaner, nutrient-rich qualities associated with Texas Longhorn beef.

How to Build a Balanced Meal with New York Strip Longhorn

For guests looking to enjoy the New York Strip Longhorn while still keeping their meal balanced, a few simple choices can make a noticeable difference. Choosing Medium Rare to Medium doneness helps preserve juiciness, reducing the temptation to add extra sauces or butter for flavor. Opting for Steamed Broccoli or Fresh Steamed Asparagus instead of a Loaded Baked Potato can also help keep the overall calorie count on the lighter side.

Guests watching their dressing choices can swap creamy options for a lighter vinaigrette on their salad, which trims additional calories without sacrificing flavor. For those who prefer a heartier meal, pairing the steak with a Loaded Baked Potato or Steakhouse Mac & Cheese leans into indulgence, while lighter sides keep the plate feeling fresh and balanced.

Portion control is another simple strategy. Since the New York Strip Longhorn is served as a generous 12 oz cut, guests who are not particularly hungry can easily box half of the steak to enjoy later, effectively turning one order into two satisfying meals.

Why Guests Keep Choosing This LongHorn Steakhouse Favorite

Steakhouse menus are often crowded with options, and it can be difficult for a single item to stand out year after year. The reason this particular cut has held its position as a fan favorite comes down to consistency. Guests know exactly what they are getting every time they order it: a thick, fire-grilled steak with a bold flavor that does not rely on heavy sauces or complicated preparation to impress.

Consistency matters a great deal in the restaurant industry. When a dish performs well across hundreds of locations, it tends to build a level of trust that keeps guests coming back. This is especially true for a chain like LongHorn Steakhouse, where guests often visit specific locations regularly and expect the same quality experience each time. A steak that delivers reliable flavor, portion size, and value naturally becomes a repeat order.

Another factor behind its popularity is versatility. Because the cut pairs well with both indulgent sides like Steakhouse Mac & Cheese and lighter options like Steamed Broccoli, it appeals to a wide range of guests with different dietary goals. A single menu item that can satisfy someone looking for a hearty comfort meal, as well as someone trying to eat leaner, has a natural advantage over more niche dishes that only appeal to one type of diner.

Price also plays a role in long-term popularity. At $28.99, guests are getting a full 12 oz portion along with a side and salad, which represents solid value compared to smaller or more expensive cuts on the same menu. This balance of portion size, price, and flavor is difficult to replicate, which is part of why competitors and copycat menus rarely manage to match the same appeal.

Finally, the connection to Texas Longhorn beef adds a layer of authenticity that resonates with guests who care about where their food comes from. In an era where diners are increasingly interested in sourcing, leaner profiles, and nutritional transparency, having a steak tied to a recognizable, leaner cattle breed gives this dish an edge that goes beyond simple taste. It is not just about how the steak is cooked, but also about the quality of the beef itself, and that distinction continues to matter to a growing number of guests.

Taken together, these factors explain why this steak has remained a consistent favorite on the LongHorn Steakhouse menu for years, and why it continues to attract new guests looking for a dependable, flavorful, and reasonably priced steakhouse meal.

Final Thoughts on New York Strip Longhorn

The New York Strip Longhorn continues to stand out as one of the most well-rounded steak options at LongHorn Steakhouse. It offers a satisfying, beef-forward flavor at a reasonable price point, backed by a leaner nutritional profile compared to heavier cuts like the ribeye. Whether you are drawn in by its connection to Texas Longhorn beef, its solid calorie and protein numbers, or simply its classic steakhouse character, the New York Strip Longhorn remains a dependable choice for guests looking for a hearty, flavorful meal.

From its $28.99 price point to its approximately 630 calorie count, the New York Strip Longhorn strikes a balance that few other menu items manage to achieve. Pair it with the right side, choose your preferred doneness, and you have a meal that delivers everything a classic steakhouse experience should offer.

For first-time visitors, ordering it Medium Rare with a Caesar Salad and Steamed Broccoli is a safe choice that highlights everything this steak does well. Returning guests who already know their preferred doneness can experiment with different sides and add-ons to keep the meal feeling fresh on every visit, while still enjoying the same reliable cut that has made the New York Strip Longhorn a long-standing menu favorite.

Frequently Asked Questions About New York Strip Longhorn