If you’ve been searching for the peter luger las vegas menu with real pricing, course details, and insider recommendations, this guide breaks down everything on offer at the Caesars Palace location in 2026. From the legendary $49.95 Power Lunch to the full dinner spread of USDA Prime beef, shellfish towers, and the iconic Holy Cow sundae, the peter luger las vegas menu brings 135 years of Brooklyn steakhouse tradition to the Strip without watering down a single dish.
Also Read: Menu For Longhorn Steakhouse With Prices 2026
Everything You Need to Know About the Peter Luger Las Vegas Menu
The peter luger las vegas menu is built on the same foundation that made the original Brooklyn location a New York institution since 1887. When Peter Luger Steakhouse opened at Caesars Palace, it marked the brand’s first U.S. expansion outside New York in more than six decades, and the Las Vegas team carried over the exact recipes, the same dry-aging process, and the same commitment to USDA Prime beef. What’s changed is the setting: an 8,700-square-foot dining room on the Las Vegas Strip with soaring ceilings, oak-top tables, leather seating, and bow-tied servers who slice and plate steaks tableside, just like they do in Williamsburg.
Also Read: Benihana Menu With Prices USA 2026 (Updated)
What Makes Peter Luger Las Vegas a Cut Above the Rest
Every item on the peter luger las vegas menu starts with the beef program. USDA Prime beef is hand-selected by a family member and dry-aged on-site in a custom aging facility located one floor beneath the dining room. That’s not a marketing detail — it’s the reason the porterhouse tastes the way it does, with a deep, funky richness that only comes from weeks of controlled dry-aging. The kitchen cooks everything on a nearly 1,000-degree broiler using nothing but clarified butter and salt, then finishes each steak tableside on a sizzling hot plate.
The one meaningful difference between the Las Vegas location and the New York originals is the addition of a shellfish program, including a chilled shellfish tower that doesn’t exist anywhere else in the Peter Luger family of restaurants. It’s a smart concession to Vegas dining culture, and it turns out to be a genuinely excellent addition rather than a gimmick. With more than 4,400 verified reviews and a 4.6-star rating on OpenTable, the consensus is clear: this is one of the most consistent high-end steakhouse experiences on the entire Strip.
Also Read: Outback Steakhouse Menu with Prices (Aug 2026)
Peter Luger Las Vegas Power Lunch Menu and Pricing
The single most talked-about item on the peter luger las vegas menu isn’t a steak — it’s the Power Lunch. Priced at $49.95 per person, it’s widely considered one of the best-value prix-fixe meals in Las Vegas, and it’s the entry point most first-time visitors should use before committing to a full dinner. The Power Lunch is served Wednesday through Sunday from 11:30 AM to 3:30 PM, and reservations through OpenTable are strongly recommended, especially on weekends.
Power Lunch Course Structure
The Power Lunch follows a simple four-course format, and every course offers a genuine choice rather than a single fixed dish. Course one lets guests pick between the classic Sliced Tomatoes and Onions with Luger’s Own Sauce, the extra-large Sizzling Bacon, or a Caesar Salad with grated pecorino Romano.
Course two is the entrée, and this is where the peter luger las vegas menu shows real range: the Luger Burger, a USDA Prime patty over half a pound, sits alongside broiled Atlantic salmon, roasted airline chicken breast, and two premium upgrades — a 28-day dry-aged single steak and a Maine lobster tail, both available for a $30 supplement. The side course offers a choice between creamed spinach and French fried potatoes, and dessert is always the “Holy Cow” hot fudge sundae topped with Schlag, Luger’s house-made whipped cream.
What makes the Power Lunch stand out on the peter luger las vegas menu is the math. Four courses, including a half-pound USDA Prime burger and a signature sundae, for under $50, at a restaurant where the porterhouse alone runs well over $100 per person at dinner. Diners who upgrade to the single steak option for a $79.95 total consistently rate it as one of the best lunch splurges on the entire Strip.
Peter Luger Las Vegas Appetizers Menu With Prices
The appetizer section of the peter luger las vegas menu sets the tone for the whole meal. Luger’s Sizzling Bacon is the single most-ordered starter across every Peter Luger location worldwide — three extra-thick slabs broiled until they arrive sizzling on a hot plate, delivering more smoke and umami than a typical bacon dish has any business having.
The Sliced Tomatoes and Onions with Luger’s Own Sauce has been on the menu since 1887, pairing thick-cut beefsteak tomatoes with a tangy house sauce that’s sold in bottles for guests who want to take a taste home. Beyond the classics, the appetizer lineup includes a Jumbo Lump Crab Cake, a Caesar Salad with grated pecorino Romano, an Iceberg Wedge with crumbled blue cheese, and a lighter Mixed Green Salad with hearts of palm and pumpkin seeds.
| Item | Price |
|---|---|
| Sliced Tomatoes, With Luger’s Own Sauce | $18.95 |
| Sliced Tomatoes & Onions, With Luger’s Own Sauce | $18.95 |
| Luger’s Sizzling Bacon, Extra Thick, Three Pieces | $27.95 |
| Homemade Bratwurst | $24.95 |
| Jumbo Lump Crab Cake | $39.95 |
| Caesar Salad, Grated Pecorino Romano Cheese | $24.95 |
| Iceberg Wedge, Chopped Tomato, Bacon, Crumbled Blue Cheese | $26.95 |
| Mixed Green Salad, Gem Lettuce, Hearts of Palm, Pumpkin Seeds | $20.95 |
Peter Luger Las Vegas Shellfish and Seafood Menu With Prices
The shellfish section is the part of the peter luger las vegas menu that doesn’t exist anywhere else in the Peter Luger world, and it’s become one of the defining reasons to visit the Caesars Palace location specifically. The Chilled Shellfish Tower is the showpiece — a stacked presentation of jumbo shrimp, fresh oysters, and Maine lobster served on ice with chrome tower hardware, and it’s become one of the most photographed dishes in the restaurant. Beyond the tower, the menu includes a Jumbo Shrimp Cocktail in two portion sizes, a Jumbo Lump Crabmeat Cocktail, a Maine Lobster Cocktail with half tail, and fresh West Coast oysters sold by the half dozen or dozen.
| Item | Price |
|---|---|
| Jumbo Shrimp Cocktail, Smaller Portion (4) | $27.95 |
| Jumbo Shrimp Cocktail, Extra Large Portion (6) | $42.95 |
| Fresh Oysters, West Coast (Half | Dozen) | $30.95 | $54.95 |
| Jumbo Lump Crabmeat Cocktail | $39.95 |
| Maine Lobster Cocktail, Half Tail | $49.95 |
| Chilled Shellfish Tower (for 1-2) | $125.95 |
| Chilled Shellfish Tower (for 3-4) | $215.95 |
Peter Luger Las Vegas USDA Prime Beef Menu With Prices
This is the heart of the peter luger las vegas menu and the reason most people book a table in the first place. Every steak is USDA Prime, dry-aged on-site, and hand-selected by a family member before it ever reaches the broiler.
The Porterhouse is the signature cut — a short-loin steak with a T-bone through the center, New York strip on one side and filet mignon on the other, sliced tableside onto a hot plate with clarified butter still sizzling. It’s available as a Single Steak for one, or scaled up as Steak for Two, Steak for Three, and Steak for Four, so the format naturally suits both solo diners and larger groups. For guests who prefer a boneless option, the Rib Steak for Two delivers the same dry-aged richness with a more accessible cut.
The Steak for Two is the defining order for first-time visitors dining as a pair. Combined with two appetizers, two sides, and dessert, a full dinner for two on the peter luger las vegas menu typically lands in the $300 to $400 range before tax and service — a number that consistently compares favorably against other high-end steakhouses on the Strip once the quality of the dry-aged beef is factored in.
| Item | Price |
|---|---|
| Single Steak | $89.95 |
| Steak for Two | $169.90 |
| Rib Steak for Two | $199.90 |
| Steak for Three | $254.85 |
| Steak for Four | $320.80 |
Peter Luger Las Vegas Entrées Menu With Prices
Beyond the beef program, the peter luger las vegas menu includes a concise but well-executed list of non-steak entrées. The Luger Burger is the standout — available at lunch, it’s a USDA Prime patty over half a pound, thick, pink in the center, and served on a soft sesame bun. It’s the single best way to experience the restaurant’s beef program without ordering a full steak. For guests who want something lighter, Grilled Atlantic Salmon and Broiled Chicken Breast are both available, while Dover Sole, deboned tableside, has earned praise in independent reviews as one of the kitchen’s most impressive dishes outside the steak menu. Maine Lobster is also offered as a full entrée, priced according to market rate.
| Item | Price |
|---|---|
| Lamb, 2 Double Thick Loin Chops, Extra Large | $69.95 |
| Broiled Chicken, Airline Breast | $47.95 |
| Grilled Atlantic Salmon | $49.95 |
| Dover Sole, Whole, Deboned Tableside | $98.95 |
| Maine Lobster | Market Price |
| Luger Burger (Lunch Only) | $21.95 |
Peter Luger Las Vegas Vegetables and Sides Menu With Prices
No steak dinner is complete without the right side, and the vegetables section of the peter luger las vegas menu has been refined over more than a century. Luger’s Special German Fried Potatoes are the signature side — thick-sliced potatoes pan-fried with onions until crispy at the edges and tender in the center. They’ve been on the Brooklyn menu since the beginning and remain the correct pairing for the porterhouse. Creamed Spinach is the rich, buttery alternative, sized generously enough to share, while French Fried Potatoes, Broiled Asparagus, Sautéed Cremini Mushrooms, and a Loaded Baked Potato with Luger’s bacon round out the list.
| Item | Price |
|---|---|
| French Fried Potatoes | $18.95 |
| Luger’s Special German Fried Potatoes | $20.95 |
| Loaded Baked Potato with Luger’s Bacon | $21.95 |
| Broccoli | $19.95 |
| Broiled Asparagus | $19.95 |
| Creamed Spinach | $19.95 |
| Sautéed Cremini Mushrooms | $19.95 |
Peter Luger Las Vegas Desserts Menu With Prices
The dessert section of the peter luger las vegas menu is short, but one dish dominates it. The “Holy Cow” Hot Fudge Sundae with Schlag combines rich hot fudge sauce, vanilla ice cream, and a generous drift of house-made whipped cream, and it’s both the standard Power Lunch dessert and the most-ordered dessert at dinner. Beyond the sundae, the menu offers Cheesecake, Chocolate Mousse, Chocolate Mousse Cake, Pecan Pie, Apple Strudel, and Key Lime Pie, along with lighter options like fresh fruit, sorbet, and ice cream for guests who want something less indulgent after a heavy steak dinner.
| Item | Price |
|---|---|
| “Holy Cow” Hot Fudge Sundae with Schlag | $14.95 |
| Cheesecake | $14.95 |
| Chocolate Mousse | $14.95 |
| Chocolate Mousse Cake | $14.95 |
| Pecan Pie | $14.95 |
| Apple Strudel | $14.95 |
| Key Lime Pie | $14.95 |
Peter Luger Las Vegas vs Brooklyn and Great Neck Menu
Diners familiar with the original locations often want to know how the peter luger las vegas menu compares to Brooklyn and Great Neck. The core beef program is identical across all three locations — the same USDA Prime standards, the same dry-aging process, and the same porterhouse recipe that’s been unchanged for well over a century. The differences come down to format and convenience.
Las Vegas is the only location with a Power Lunch prix-fixe and the only one with a dedicated shellfish tower program. It’s also the only Peter Luger location that accepts credit cards; both Brooklyn and Great Neck remain cash, check, and debit only, a policy that catches plenty of first-time visitors off guard. Hours differ slightly too — the Las Vegas location serves dinner only on Monday and Tuesday, with lunch and dinner available Wednesday through Sunday, while the New York locations generally run lunch and dinner daily.
Best Items to Order From the Peter Luger Las Vegas Menu
For a first dinner visit, the strongest combination on the peter luger las vegas menu is Luger’s Sizzling Bacon as a starter, followed by the Steak for Two, German Fried Potatoes on the side, and the Holy Cow sundae to finish — the four dishes that best represent what makes this restaurant a New York institution. For guests who want the experience without the full dinner price tag, the Power Lunch at $49.95 remains the single best value on the entire Strip, and upgrading it with the $30 single steak supplement is one of the most talked-about deals in Las Vegas dining.
Anyone visiting specifically for the Vegas-exclusive experience should order the Chilled Shellfish Tower for two as a shared starter before the porterhouse arrives — it’s a combination that doesn’t exist at any other Peter Luger location in the world. And for solo diners or first-timers who want to sample the beef program without committing to a full steak, the Luger Burger at lunch remains the smartest single order on the peter luger las vegas menu.
How to Reserve and Plan Your Visit
Reservations for the peter luger las vegas menu are best made through OpenTable, and booking ahead matters more on some nights than others. Friday and Saturday dinner service books out weeks in advance, so guests planning a weekend visit should reserve as early as possible. Wednesday and Thursday tend to be far more flexible, and weekday Power Lunch reservations are usually the easiest to secure on short notice.
Peter Luger Las Vegas is located inside Caesars Palace near the Flamingo Road entrance, and the restaurant offers private dining rooms for larger groups in addition to standard dine-in and takeout service. Whether the goal is a quick weekday lunch or a full celebratory dinner, the peter luger las vegas menu delivers the same dry-aged, tableside steakhouse tradition that’s defined the brand since 1887, now just a short walk from the center of the Strip.
Frequently Asked Questions About Peter Luger Las Vegas Menu
Is Peter Luger Las Vegas cash only?
No, unlike the Brooklyn original’s cash-only tradition, Peter Luger Las Vegas at Caesars Palace accepts all major credit and debit cards.
Can I wear jeans to Peter Luger?
Business casual is recommended for the best experience, though jeans paired with a nice shirt are also acceptable.
What is Peter Luger’s signature dish?
The Porterhouse for Two is Peter Luger’s signature dish, served since 1887 on a sizzling hot plate, pre-sliced and swimming in butter and meat juices.
Is Peter Lugers in Las Vegas good?
Yes, with over 130 years of steakhouse tradition behind it, the Power Lunch and overall dining experience consistently earn praise for exceptional service and food quality.
How much does a waiter at Peter Luger’s make?
The average hourly pay for a server at Peter Luger Steak House is approximately $15.00, about 13% below the U.S. national average.
I am M Hasnain, a digital content writer with over 2 years of experience creating informative online content. I am the founder and lead author of Menuzexa, where I share helpful articles about menus, restaurant guides, food prices, and dining tips. My goal is to provide accurate, well-researched, and easy-to-understand information that helps readers quickly find the details they need.
