If you are craving American comfort food with a side of celebration, the tgi froday menu is where you want to start. Known for its red-striped decor, whiskey-glazed everything, and a menu that somehow covers appetizers, burgers, steaks, seafood, and desserts all under one roof, TGI Fridays has built a loyal following across the country for more than five decades.
Whether you are planning a family dinner, a quick lunch, a date night, or a late-night snack run with friends, understanding the full lineup of dishes and their prices helps you plan your visit and your budget before you even walk through the door. In this guide, we break down every category on the tgi froday menu, from starters to sweet endings, so you know exactly what to order, how much it costs, and which dishes are worth building your meal around.
Prices listed throughout this guide are approximate and may shift slightly depending on your state, city, and whether you are ordering through a delivery app versus dining in directly. Even with regional differences, the overall value proposition of the tgi froday menu stays consistent: generous portions, bold flavors built around the brand’s signature whiskey glaze, and a menu broad enough that everyone at the table can find something they actually want to eat.
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TGI Froday Menu Overview
The tgi froday menu is organized into clear categories that make ordering simple, whether you are dining in, picking up, or ordering for a group gathering. Appetizers lean into shareable comfort food like mozzarella sticks and loaded potato skins, while mains stretch across burgers, steaks, ribs, chicken, seafood, salads, and pasta. Prices vary slightly by location and region, but the ranges below reflect what most guests can expect to pay in 2026 across company-owned and franchise locations alike. Portion sizes are generous, and many entrees come with a choice of two sides, which adds real value for the price compared to similar casual dining chains.
Below, every section includes a table with dish names, short descriptions, and current prices so you can scan the menu quickly before you decide what to order. We have also included details on hours, ongoing deals, and answers to common questions guests ask before visiting a location for the first time. Whether you are a first-time visitor or a regular who wants to see what is new for the year, this guide covers the entire tgi froday menu in one place.
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Calories and Nutrition on the Menu
Guests who are tracking calories will find that most items on the tgi froday menu list calorie counts directly next to the price, which makes it easier to plan a meal in advance. Appetizers tend to range from around 700 to over 1000 calories per shared portion, which is reasonable when split between two or more people at the table. Entrees vary more widely, with lighter options like the Dragon-Glazed Salmon or House Salad sitting well under 800 calories, while richer dishes like the Whiskey-Glazed Burger or Chicken Parmesan can climb well past 1400 calories depending on the sides chosen.
For guests who want to keep a meal lighter, swapping fries for a side salad or steamed broccoli is a simple way to cut calories without giving up flavor. Grilled proteins like the Jack Daniel’s Chicken or Caesar Salad with Chicken tend to be some of the more balanced choices across the entire tgi froday menu.
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How to Order for a Group
Large groups visiting TGI Fridays often do best by mixing a few shared appetizers with individual entrees rather than everyone ordering a separate starter. The Classic Fridays Combo and the Signature Whiskey-Glaze Sampler are both built with sharing in mind, and ordering two or three of these platters for a table of six to eight guests usually covers the appetizer course comfortably. For dessert, splitting one or two shareable options like Brownie Obsession or Oreo Madness across the table tends to be more than enough, since portions are generous by design.
If you are hosting a larger event, the party trays and platters section of the tgi froday menu is worth a look, since bulk pricing on wings, mozzarella sticks, and mashed potatoes can work out to be more economical than ordering the same items individually.
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Appetizers and Starters
Appetizers at TGI Fridays are built for sharing, and this is really where the brand’s personality shows up the most. The mozzarella sticks alone come in four flavors, including a garlic parmesan version and a Frank’s RedHot buffalo glaze, both of which have become fan favorites for their crispy exterior and gooey, stretchy center. Loaded potato skins remain a longtime classic, piled with hickory-smoked bacon, melted cheese, and a cool dollop of sour cream that balances out the richness of the fried potato. For guests who want a bit of everything, the Classic Fridays Combo lets you pick three starters from the app menu, which is ideal for a table that cannot agree on just one dish.
Wing lovers have plenty of options too. Traditional and boneless wings are available in starter, regular, and large portions, tossed in sauces ranging from classic BBQ to the signature whiskey glaze and a spicier Nashville hot option for those who like extra heat. Pan-seared pot stickers and crispy green bean fries round out the lighter side of the appetizer menu, while the spinach artichoke dip and warm pretzel bites lean into gooey, cheesy comfort that pairs well with a cold drink.
Sharable Platters
For larger groups, the tgi froday menu also includes bigger platters designed for the table rather than a single guest. The Signature Whiskey-Glaze Sampler combines crispy shrimp, whiskey-glazed chicken bites, and a portion of the big ribs, giving guests a taste of three different flavors in one order. The Loud and Loaded Nachos Platter is another popular choice, layered with seasoned beef, jalapenos, melted cheese, and a trio of dips including guacamole and pico de gallo.
| Item | Description | Price |
|---|---|---|
| Mozzarella Sticks (4 flavors) | Crispy mozzarella and asiago sticks — Original, Whiskey-Glaze, Garlic Parmesan, Frank’s RedHot Buffalo | $11.99 – $12.50 |
| Loaded Potato Skins | Hickory-smoked bacon, melted cheese, Ranch sour cream, green onions | $13.79 – $13.99 |
| Classic Fridays Combo | Pick 3 classic or new apps for the table | $20.52 |
| Boneless Wings | Starter, Regular, or Large, tossed in choice of sauce | $12.85 – $14.99 |
| Traditional Wings | Starter, Regular, or Large, tossed in choice of sauce | $14.50 |
| Pan-Seared Pot Stickers | Pork dumplings served with Szechwan sauce | $12.49 – $14.97 |
| Crispy Green Bean Fries | Deep-fried, served with dipping sauce | $11.55 |
| Spinach Artichoke Dip | Spinach, artichoke hearts, Parmesan, served with tortilla chips | $12.99 – $15.33 |
| Warm Pretzel Bites | Soft pretzel bites with honey mustard and cheese sauce | $10.99 – $14.38 |
| Signature Whiskey-Glaze Sampler | Crispy shrimp, whiskey-glazed chicken bites, and big ribs | $24.18 |
| Loud & Loaded Nachos Platter | Seasoned beef, jalapenos, melted cheese, guacamole, pico de gallo | $17.69 |
Burgers and Sandwiches
The burger and sandwich lineup on the tgi froday menu blends classic American flavors with a few signature twists that set it apart from typical diner fare. The Whiskey-Glazed Burger is the standout, topped with hickory-smoked bacon, cheddar cheese, and a generous drizzle of Jack Daniel’s glaze that gives it a sweet, smoky edge unlike anything else on the menu. The Classic Cheeseburger keeps things simple with American cheese, lettuce, tomato, onion, and pickles, while the Bacon Cheeseburger adds crispy bacon and melted cheddar for extra richness and a heartier bite.
For guests who want something beyond beef, the Nashville Hot Chicken Sandwich brings crunch and heat, finished with pickles and a cooling side of coleslaw to balance the spice. The Philly Cheesesteak Sandwich uses thinly sliced ribeye with peppers, onions, and melted provolone piled onto a warm hoagie roll, a comfort food classic done the Fridays way. There is also a plant-based option, the Beyond Meat Cheeseburger, for guests looking for a burger without the beef but with all the classic toppings and sauces still included.
Sandwich portions typically come with a choice of side, most often the seasoned fries, though loaded fries and onion rings are popular upgrades worth the small additional cost. Many guests also add a side salad in place of fries for a lighter alternative that still feels satisfying.
Stacked burger options are also available at select locations, layering two smaller patties with additional toppings like beer-braised sausage, onion bacon jam, or truffle aioli for guests who want something heartier than a standard single-patty burger. These stacked builds tend to be priced slightly higher than the standard burger lineup but come with a noticeably bigger portion.
| Item | Description | Price |
|---|---|---|
| Whiskey-Glazed Burger | Hickory-smoked bacon, cheddar, Jack Daniel’s glaze | $17.99 – $18.16 |
| Classic Cheeseburger | American cheese, lettuce, tomato, onion, pickles | $14.97 – $15.49 |
| Bacon Cheeseburger | Hickory-smoked bacon, melted cheddar | $16.99 – $17.45 |
| Nashville Hot Chicken Sandwich | Crispy chicken, Nashville hot sauce, pickles, coleslaw | $15.99 |
| Philly Cheesesteak Sandwich | Sliced ribeye, peppers, onions, provolone | $16.99 – $20.52 |
| Beyond Meat Cheeseburger | Plant-based patty with classic toppings | $20.64 |
| Truffle Mushroom Burger | Truffle aioli, roasted mushrooms, provolone, arugula | $18.04 |
| Big Queso Energy Burger | Pico de gallo, roasted jalapenos, poblano queso, extra queso | $15.00 – $18.04 |
Steaks and Ribs
Steak night does not have to mean a trip to a dedicated steakhouse when the tgi froday menu already has a solid lineup of grilled cuts finished with the brand’s signature glazes. The Jack Daniel’s Ribeye is a twelve-ounce cut basted in the restaurant’s famous whiskey sauce, offering a rich, caramelized crust with every bite and a smoky finish that has made it one of the chain’s most ordered entrees. The Jack Daniel’s Sirloin is a leaner eight-ounce option for guests who want the same glaze without quite as much richness or price.
Rib fans have a full rack or half rack of baby back ribs to choose from, slow-cooked until tender and finished with a BBQ glaze that caramelizes under the broiler for a slightly charred, sticky finish. The New York Strip and Flat Iron Steak round out the beef options, both served with a choice of two sides, typically mashed potatoes and garlic-butter broccoli. Every steak and rib order is fire-grilled to order, and guests can usually choose between the whiskey glaze or a plain garlic-butter finish depending on personal preference.
Guests who cannot decide between a steak and a rack of ribs can order combination plates that pair a smaller cut of steak with a half rack of ribs, or a steak paired with grilled shrimp for a surf-and-turf style meal. These combo plates tend to cost more than a single entree but offer noticeably more food, making them a solid option for bigger appetites. A mixed grill option is also available at many locations, letting guests choose two proteins from a shortlist that usually includes sirloin, shrimp, ribs, and chicken, paired with two sides of their choice.
| Item | Description | Price |
|---|---|---|
| Jack Daniel’s Ribeye (12 oz) | Whiskey-glazed ribeye with two sides | $20.09 – $28.99 |
| Jack Daniel’s Sirloin (8 oz) | Whiskey-glazed sirloin with two sides | $22.99 |
| Baby Back Ribs — Full Rack | Slow-cooked, BBQ glazed ribs | $20.79 – $26.99 |
| Baby Back Ribs — Half Rack | Slow-cooked, BBQ glazed ribs | $13.69 – $18.99 |
| New York Strip (10-12 oz) | Garlic-butter or whiskey-glaze finish | $22.99 – $34.92 |
| Flat Iron Steak | Fire-grilled with Parmesan or garlic-herb butter | $14.99 – $21.99 |
| Jack Daniel’s Mixed Grill | Choose two: sirloin, shrimp, ribs, or chicken | $21.49 |
Signature Sauces and Glazes
One thing that ties the entire tgi froday menu together is its use of signature sauces and glazes across nearly every category. The Jack Daniel’s whiskey glaze appears on burgers, steaks, chicken, and ribs, giving the menu a consistent flavor thread that regulars have come to associate with the brand. Beyond the whiskey glaze, guests will find Nashville hot sauce, Frank’s RedHot buffalo, garlic parmesan, and a sweet-and-spicy dragon glaze used across wings, mozzarella sticks, and select entrees.
This shared sauce library means guests who fall in love with a flavor on one dish, such as the whiskey glaze on the burger, can often find that same flavor applied to wings, chicken, or ribs elsewhere on the menu, making it easy to build a meal around a favorite taste profile rather than sticking to a single dish category.
Chicken and Seafood
For guests who want something lighter than a burger but still hearty, the chicken and seafood section of the tgi froday menu delivers a strong variety of options. The Sizzling Chicken and Shrimp arrives on a hot skillet with peppers and onions, making it one of the more theatrical dishes on the menu thanks to the audible sizzle it brings straight to the table. Jack Daniel’s Chicken keeps things familiar with the same whiskey glaze used across the steak section, while the Dragon-Glazed Salmon offers a sweeter, spicier alternative for guests who prefer fish over red meat and want something a bit different from the usual grilled protein.
Crispy Chicken Tenders remain a reliable choice for guests who want something simple and familiar, served with a choice of dipping sauce ranging from honey mustard to ranch. The Cajun Shrimp and Chicken Pasta blends two proteins with a spicy Cajun Alfredo sauce over penne pasta, and Fish and Chips offers a beer-battered take on the British classic, finished with crispy seasoned fries and a side of tartar sauce.
Most chicken and seafood entrees on the tgi froday menu come with a choice of two sides, giving guests the flexibility to pair a lighter protein like salmon with a heartier side such as mashed potatoes, or keep the whole plate lighter with steamed broccoli and jasmine rice.
| Item | Description | Price |
|---|---|---|
| Sizzling Chicken & Shrimp | Grilled chicken and shrimp on a sizzling skillet with peppers and onions | $19.99 – $24.65 |
| Jack Daniel’s Chicken | Whiskey-glazed grilled chicken breasts | $14.99 – $18.99 |
| Dragon-Glazed Salmon | Sweet and spicy glazed salmon with mango pico | $21.99 – $24.89 |
| Crispy Chicken Tenders | Hand-breaded, served with dipping sauce | $12.69 – $15.99 |
| Cajun Shrimp & Chicken Pasta | Penne in spicy Cajun Alfredo sauce | $14.99 – $22.41 |
| Fish & Chips | Beer-battered cod, fries, tartar sauce | $16.99 – $22.29 |
Salads
Not every visit calls for a heavy plate, and the salad section of the tgi froday menu covers that need without sacrificing flavor or portion size. The Million Dollar Cobb Salad is the most loaded option, combining grilled chicken, bacon, eggs, avocado, tomatoes, and blue cheese over a bed of mixed greens with a choice of dressing. The Pecan Crusted Chicken Salad brings a slightly sweeter profile with dried cranberries, glazed pecans, and a warm, crusted chicken breast sliced over crisp greens.
For guests who want a lighter option, the classic Caesar Salad or the same salad topped with grilled chicken are both reliable choices, finished with parmesan, croutons, and a creamy dressing on the side. The House Salad is the simplest option on the menu, built with mixed greens, tomatoes, cucumbers, and a choice of dressing, and it also appears as a side option for guests who want a smaller portion alongside an entree rather than a full-sized salad. Most salads can also be ordered with steak, salmon, or shrimp in place of chicken for guests who want to switch up the protein without changing the base ingredients.
| Item | Description | Price |
|---|---|---|
| Million Dollar Cobb Salad | Grilled chicken, bacon, eggs, avocado, blue cheese | $10.69 – $17.99 |
| Pecan Crusted Chicken Salad | Warm pecan-crusted chicken, cranberries, glazed pecans | $10.29 – $17.49 |
| Caesar Salad | Romaine, parmesan, croutons, Caesar dressing | $3.99 – $12.99 |
| Caesar Salad with Chicken | Classic Caesar topped with grilled chicken | $10.69 – $16.99 |
| House Salad | Mixed greens, tomato, cucumber, choice of dressing | $4.99 – $8.99 |
Pasta
The pasta section of the tgi froday menu is smaller than the rest but still worth exploring for guests craving something creamy and filling on a colder day. Chicken Alfredo pairs grilled chicken with fettuccine in a rich, creamy sauce, while Shrimp Alfredo swaps the protein for sauteed shrimp for guests who prefer seafood. Chicken Parmesan takes a different direction, topping a breaded chicken breast with marinara sauce and melted mozzarella over a bed of spaghetti, finished with a sprinkle of parmesan.
These pasta dishes tend to be some of the richer, more filling options on the menu, so they pair well with a lighter starter like the Caesar side salad rather than a heavier fried appetizer. Portion sizes are generous enough that many guests find leftovers worth taking home, and a warm garlic breadstick usually accompanies each pasta order to round out the plate.
| Item | Description | Price |
|---|---|---|
| Chicken Alfredo | Fettuccine with grilled chicken in creamy Alfredo sauce | $17.99 |
| Shrimp Alfredo | Fettuccine with sauteed shrimp in Alfredo sauce | $19.99 |
| Chicken Parmesan | Breaded chicken, marinara, mozzarella, spaghetti | $18.99 |
| Bruschetta Chicken Pasta | Fettuccine, bruschetta marinara, balsamic glaze | $10.44 – $16.51 |
Desserts
No visit to TGI Fridays feels complete without dessert, and the tgi froday menu closes out on a sweet note with a handful of shareable options built for the table. Brownie Obsession remains the most iconic dessert on the menu, a warm chocolate brownie topped with vanilla ice cream, hot fudge, and whipped cream, served in a skillet that keeps it warm through the whole meal. Oreo Madness layers Oreo cookies with vanilla ice cream and hot fudge for guests who want something a bit more indulgent and chocolate-forward.
The New York Style Cheesecake offers a classic, not-too-sweet option with a graham cracker crust and strawberry topping, while the Vanilla Bean Cheesecake leans into a richer flavor profile with a caramel drizzle on top. The Tennessee Whiskey Cake ties the dessert menu back to the brand’s signature whiskey theme, combining a moist, whiskey-infused cake with butter pecan ice cream for a boozy, warming finish to the meal.
| Item | Description | Price |
|---|---|---|
| Brownie Obsession | Warm brownie, vanilla ice cream, hot fudge, whipped cream | $6.99 – $10.96 |
| Oreo Madness | Oreo cookies, vanilla ice cream, hot fudge | $7.29 – $9.49 |
| New York Style Cheesecake | Graham cracker crust, strawberry topping | $8.99 |
| Vanilla Bean Cheesecake | Rich vanilla bean cheesecake, caramel drizzle | $8.99 |
| Tennessee Whiskey Cake | Whiskey-infused cake, butter pecan ice cream | $4.49 – $9.99 |
Beverages
The beverage lineup on the tgi froday menu covers the basics along with a few standout specialty drinks worth trying on your next visit. Soft drinks come with free refills, and guests can choose from classics like Coca-Cola, Diet Coke, Sprite, and Dr Pepper. Fresh brewed iced tea and coffee are also available with free refills, making them an easy, budget-friendly choice for guests who want something warm or cold without committing to a soda or specialty drink.
For something a bit more festive, the signature slushes and lemonades add color and flavor variety to the menu, including flavors like cherry limeade, strawberry lemonade, and mango peach lemonade. Milkshakes in chocolate, vanilla, and strawberry remain a popular choice for both kids and adults looking for a dessert-style drink to finish off their meal.
| Item | Description | Price |
|---|---|---|
| Soft Drinks | Coca-Cola, Diet Coke, Sprite, Dr Pepper — free refills | $3.49 |
| Fresh Brewed Iced Tea | Sweetened or unsweetened, free refills | $3.49 |
| Fresh Brewed Coffee | Hot brewed coffee, free refills | $3.29 |
| Signature Slushes | Cherry Limeade, Strawberry Lemonade, Mango Peach, Blue Raspberry | $5.30 |
| Milkshakes | Chocolate, vanilla, or strawberry | $3.99 – $6.99 |
Kids Menu and Sides
Families dining at TGI Fridays will find a dedicated kids menu built around familiar comfort food, including cheese sliders, crispy chicken fingers, cheddar mac and cheese, and a simple buttered or marinara pasta option. Each kids meal comes with a choice of side, keeping the ordering process quick and stress-free for parents managing picky eaters at the table.
On the sides menu, guests can round out any entree with options like seasoned fries, loaded mashed potatoes, garlic-butter broccoli, or a side Caesar salad. These smaller portions are priced individually, which makes it easy to customize a meal without committing to a full combo plate, and they also work well as a light snack on their own. Jasmine rice and four-cheese mac and cheese are two of the less common but well-loved side options, offering a change of pace from the standard fries or mashed potatoes most guests default to.
| Item | Description | Price |
|---|---|---|
| Kid’s Cheese Sliders | Served with choice of side | $4.99 – $9.19 |
| Kid’s Crispy Chicken Fingers | 3 chicken fingers, honey mustard, choice of side | $5.09 – $9.19 |
| Kid’s Cheddar Mac & Cheese | Elbow macaroni, creamy cheese sauce | $4.99 – $8.37 |
| Seasoned Fries | Crispy, seasoned fries | $1.99 – $3.53 |
| Loaded Mashed Potatoes | Cheddar, sour cream, bacon, green onions | $1.99 – $5.06 |
| Garlic-Butter Broccoli | Steamed broccoli, Parmesan butter, garlic | $2.99 – $4.71 |
| Side Caesar Salad | Romaine, parmesan, croutons | $3.99 – $5.42 |
About TGI Fridays and Restaurant Hours
TGI Fridays was founded in 1965 in New York City by Alan Stillman, who wanted to create a place where people could gather over good food, great drinks, and a lively atmosphere. The first location on First Avenue quickly became known for its red-and-white striped decor and friendly bartenders, a look that has carried through to locations worldwide over the decades since.
Today, TGI Fridays operates in hundreds of locations across the globe, continuing its original promise that inside its doors, it is always Friday, no matter what day of the week it actually is. Over the decades, the brand has become known not just for its food but for pioneering the casual dining bar concept in America, blending a full bar experience with a family-friendly dining room long before that combination became standard across the industry.
The tgi froday menu itself has evolved considerably since the chain’s early days, expanding from a small bar snack selection into the full multi-category menu guests see today, complete with dedicated sections for steaks, seafood, pasta, and a rotating lineup of limited-time dishes tied to seasonal ingredients and flavor trends.
Most locations are open from around 11:00 AM to 11:00 PM on weekdays, with slightly later hours on Friday and Saturday nights stretching to midnight to accommodate late-night diners. Some locations also offer a weekend breakfast service, typically from 9:00 AM to 11:00 AM on Saturdays and Sundays. Exact hours vary by location and region, so it is worth checking with your nearest restaurant before planning a late-night visit or an early breakfast run.
Deals, Promotions, and Ordering Tips
TGI Fridays regularly runs promotions that can make the tgi froday menu even more affordable for regular guests. Happy hour typically offers half-price appetizers and discounted cocktails on weekday afternoons, making it a great time to try a few starters without committing to a full meal. Some locations also run a kids-eat-free promotion on select days, along with an endless apps deal that lets guests enjoy unlimited appetizers for a flat price per person, which is especially popular with families and larger groups.
Loyalty program members often receive early access to limited-time menu items, birthday rewards, and points toward free food on future visits, so signing up before your visit can be worth the extra few minutes at checkout. Seasonal menu additions also tend to rotate a few times a year, meaning the tgi froday menu you see in the spring may include different limited-time dishes than what shows up later in the year. Checking the app or website ahead of a visit is the easiest way to see which promotions and seasonal items are currently active at your local restaurant.
When ordering, it helps to check for available coupon codes before checking out online, since discounts on full orders or free desserts with entree purchases are fairly common throughout the year. Portion sizes are generous across the board, so sharing an appetizer or splitting a dessert is often enough for two people, especially if you are also ordering a full entree with a side.
For larger gatherings, the party trays and platters section of the menu offers bulk options of favorites like mozzarella sticks, wings, and mashed potatoes, which can be a more cost-effective way to feed a crowd than ordering individual plates. Catering orders typically need to be placed a day or two in advance, so it is worth calling ahead if you are planning to feed a large group for an office lunch, birthday party, or family get-together, since availability can vary by location during busy weekends.
Frequently Asked Questions About TGI Froday Menu
What is the price range on the tgi froday menu?
Appetizers generally run between 8 and 20 dollars, while entrees range from about 15 to 35 dollars depending on the protein and portion size.
Does TGI Fridays offer a kids menu?
Yes, the kids menu includes cheese sliders, chicken fingers, mac and cheese, and pasta, each served with a choice of side for around 8 to 9 dollars.
What is the most popular appetizer on the menu?
Mozzarella sticks and loaded potato skins are consistently the most ordered starters, thanks to their shareable size and classic flavors.
Are there plant-based options available?
Yes, the Beyond Meat Cheeseburger is available as a plant-based alternative, served with the same toppings as the classic cheeseburger.
Does TGI Fridays offer any ongoing deals?
Yes, happy hour discounts, kids-eat-free days, and an endless apps promotion are commonly available, though offers vary by location.
I am M Hasnain, a digital content writer with over 2 years of experience creating informative online content. I am the founder and lead author of Menuzexa, where I share helpful articles about menus, restaurant guides, food prices, and dining tips. My goal is to provide accurate, well-researched, and easy-to-understand information that helps readers quickly find the details they need.
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