If you are searching for the P.F. Chang’s menu before your next visit, you are in the right place. This guide walks you through every section, from appetizers and dim sum to sushi rolls, entrées, noodles, rice and desserts, along with the prices you can expect to pay. Whether you are planning a family dinner, a quick lunch, or a takeout order, understanding the full lineup ahead of time makes it much easier to decide what to order and how much to budget. Below, you will find a detailed breakdown of each category, popular dishes, the ingredients used, and a few practical tips to help you get the most out of your dining experience.
This restaurant has built a loyal following over the years by staying true to a simple promise: every dish is made from scratch in each location, every single day, using recipes that blend Chinese, Japanese, Thai and other Asian culinary traditions into one cohesive dining experience. Guests often come back specifically for a handful of signature dishes, but there is far more to explore once you look past the first page, and that is exactly what this guide is meant to help with.
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Understanding the P.F. Chang’s Menu Structure
The menu is organized into clear categories so guests can quickly find what they are craving. Every dish is made from scratch in each restaurant, every day, which is part of what makes this brand stand out from typical fast-casual Asian restaurants. The main sections include appetizers, dim sum, salads and soups, sushi, chicken entrées, beef entrées, seafood entrées, vegetarian entrées, noodles and rice, and desserts.
Each section offers a mix of classic favorites and signature dishes that have made this restaurant a household name for Asian-inspired cuisine. New guests are often surprised by just how wide the selection is, since the lineup spans everything from light, shareable starters to hearty wok-fired entrées and indulgent desserts, giving almost any diner something worth ordering. The pricing structure is also fairly consistent across categories, with clear tiers separating starters, mid-range entrées, and premium seafood or steak dishes, which makes budgeting for a visit relatively straightforward even for larger groups.
Because every category is clearly labeled, first-time guests rarely feel overwhelmed, and returning guests can move quickly between sections when they already know which dishes they want to revisit.
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What Makes the P.F. Chang’s Menu Stand Out
Compared to many other Asian-inspired chains, this menu leans heavily on scratch cooking, tableside presentation for select sushi rolls, and sauces made in-house rather than shipped in pre-mixed. This attention to detail shows up across nearly every category, from the caramelized glaze on Mongolian Beef to the smoked finish on the Dragon Roll. Another point worth mentioning is how well the menu balances familiar comfort dishes, like Sweet and Sour Chicken, with slightly more adventurous options, like the Samba Roll or Ma Po Tofu, giving both cautious and adventurous eaters plenty to enjoy in a single visit.
P.F. Chang’s Menu Appetizers
The appetizer section is one of the most popular starting points for any meal here. The signature dish is Chang’s Chicken Lettuce Wraps, a secret family recipe served with mushrooms, green onions, water chestnuts, and crispy rice sticks wrapped in cool lettuce cups. A vegetarian lettuce wrap version is also available for guests who prefer a plant-based option, using the exact same secret sauce and filling technique minus the chicken.
Beyond the lettuce wraps, the appetizer list includes bbq pork spare ribs slow-braised with a tangy Asian barbecue sauce, northern-style pork spare ribs with dry rub five-spice seasoning, dynamite shrimp tossed in sriracha aioli, tempura calamari served with wasabi aioli dipping sauce, dynamite chicken with a signature spicy dipping sauce, chili-garlic green beans, steamed edamame, and Asian bbq chicken bao or bbq pork bao served in soft steamed buns.
These starters are designed to be shared at the table, and many regulars order two or three appetizers instead of individual entrées when dining with a group. This is one of the sections on the P.F. Chang’s menu where portion sizes are generous enough that two appetizers can easily serve as a light meal on their own.
P.F. Chang’s Menu Appetizers Price List
| Dish | Price |
|---|---|
| Chang’s Chicken Lettuce Wraps | $4,500 |
| Chang’s Vegetarian Lettuce Wraps | $4,500 |
| BBQ Pork Spare Ribs | $6,000 |
| Northern-Style Pork Spare Ribs | $6,000 |
| Dynamite Shrimp | $4,000 |
| Tempura Calamari | $5,000 |
| Dynamite Chicken | $2,630 |
| Chili-Garlic Green Beans | $4,000 |
| Edamame | $3,000 |
| Asian BBQ Chicken Bao | $3,000 |
| BBQ Pork Bao | $3,600 |
P.F. Chang’s Menu Dim Sum Selection
Dim sum is another highlight of this lineup, offering bite-sized dishes packed with flavor. The hand-folded crab wontons come with a creamy crab filling, bell pepper, green onion, and a spicy plum sauce, and are usually one of the first items to sell out during busy dinner service. Handmade dumplings can be ordered pan-fried or steamed, with protein options including chicken or shrimp, and come with a light chili sauce drizzle on the side.
Vegetable spring rolls and pork egg rolls round out the dim sum section, both served with a sweet and sour or sweet chili dipping sauce, and both make an easy, budget-friendly addition to any order. Guests ordering for a group often add one order of each dim sum item to the table so everyone gets a taste without committing to a full portion of any single dish.
| Dish | Price |
|---|---|
| Hand-Folded Crab Wontons | $4,500 |
| Handmade Dumplings (Chicken) | $3,000 |
| Handmade Dumplings (Shrimp) | $3,500 |
| Vegetable Spring Rolls | $3,000 |
| Pork Egg Rolls | $2,500 |
P.F. Chang’s Menu Salads and Soups
For lighter options, the P.F. Chang’s menu includes a small but satisfying salads and soups section. The wonton soup features a savory broth with chicken wontons, shrimp, chicken, and mushrooms, available in cup or bowl sizes depending on how hungry you are. The Asian Caesar salad combines romaine, parmesan, and toasted sesame seeds with wonton croutons, and can be upgraded with chicken or salmon for a more substantial, protein-packed meal. The egg drop soup is a comforting, velvety broth with julienned carrots and green onion, also available in cup or bowl portions, and pairs nicely as a starter before a heavier entrée.
| Dish | Price |
|---|---|
| Wonton Soup (Cup) | $1,200 |
| Wonton Soup (Bowl) | $4,000 |
| Asian Caesar Salad | $3,500 |
| Asian Caesar Salad with Chicken | $4,500 |
| Asian Caesar Salad with Salmon | $7,500 |
| Egg Drop Soup (Cup) | $850 |
| Egg Drop Soup (Bowl) | $1,500 |
P.F. Chang’s Menu Sushi Rolls
Sushi lovers will find a dedicated section featuring hand-rolled sushi made fresh in-house rather than pre-assembled off site. The Dragon Roll is a signature California roll topped with spicy tuna and red chilis, smoked tableside for extra flavor and a bit of dinner theater. The Dynamite Roll combines tempura-battered shrimp with a California roll base, sriracha aioli, and umami sauce, also finished tableside.
Other popular sushi choices include spicy crab spheres, the Samba Roll with carrots, jalapeno, and paneer, the Shrimp Tempura Roll, the Zen Garden Roll for vegetarians, the Tiger Roll topped with steamed prawns, and the Japanese Philly Roll made with smoked salmon and cream cheese. Guests looking to try several rolls at once often order two or three smaller rolls rather than committing to a single large option.
| Dish | Price |
|---|---|
| Dragon Roll | $4,500 |
| Dynamite Roll | $5,000 |
| Spicy Crab Spheres | $6,000 |
| Samba Roll | $4,000 |
| Shrimp Tempura Roll | $4,500 |
| Zen Garden Roll | $3,500 |
| Tiger Roll | $4,000 |
| Japanese Philly Roll | $3,500 |
P.F. Chang’s Menu Chicken Entrées
Chicken dishes make up one of the largest categories on the P.F. Chang’s menu, giving guests plenty of variety to choose from no matter their spice tolerance. Chang’s Spicy Chicken is served in a signature sweet-spicy chili sauce with green onion, while Crispy Honey Chicken is lightly battered and coated in a tangy honey sauce.
Other favorites include Sweet and Sour Chicken with pineapple, onion, and bell peppers, Ginger Chicken with Broccoli, Kung Pao Chicken with peanuts and red chili peppers, Orange Chicken with fresh orange slices, Sesame Chicken, and Mongolian Chicken finished with a sweet soy glaze and garlic. Almost every chicken dish can be paired with a choice of white rice, brown rice, or a fried rice upgrade for a small additional cost, which makes it easy to turn any single dish into a more complete plate without ordering a separate side.
Most Popular Chicken Dishes
Among all the chicken options, Orange Chicken and Kung Pao Chicken tend to be the most frequently ordered, thanks to their bold, well-balanced flavors that appeal to a wide range of palates, from guests who love heat to those who prefer something a little sweeter.
| Dish | Price |
|---|---|
| Chang’s Spicy Chicken | $5,500 |
| Crispy Honey Chicken | $5,500 |
| Sweet & Sour Chicken | $4,500 |
| Ginger Chicken with Broccoli | $5,400 |
| Kung Pao Chicken | $4,500 |
| Orange Chicken | $6,000 |
| Sesame Chicken | $5,000 |
| Mongolian Chicken | $3,500 |
P.F. Chang’s Menu Beef Entrées
Beef dishes are another strong section, built around tender flank steak prepared in a variety of styles. Mongolian Beef, glazed in sweet soy sauce with garlic and green onion, remains one of the most ordered dishes on the entire menu, and it is often the first dish new guests are recommended to try. Pepper Steak combines flank steak with a pepper-garlic sauce, onion, and bell pepper, while Beef with Broccoli pairs the same steak with ginger-garlic aromatics and steamed broccoli for a lighter, more classic combination.
| Dish | Price |
|---|---|
| Mongolian Beef | $7,500 |
| Pepper Steak | $6,750 |
| Beef with Broccoli | $6,900 |
P.F. Chang’s Menu Seafood Entrées
Seafood fans have several options as well, spanning shrimp, prawns, and salmon prepared in distinctly different styles. Crispy Honey Shrimp follows the same tangy honey sauce style as its chicken counterpart, while Salt and Pepper Prawns are tossed in a spicy chili butter with aromatics for a heavier hit of heat. Kung Pao Shrimp brings the same bold Sichuan chili sauce and peanuts found in the chicken version, and Miso Glazed Salmon is grilled and finished with asian mushrooms, steamed broccoli, and a garlic-ginger miso glaze.
Firecracker Shrimp is crispy, tossed in a sweet sambal sauce, and finished with roasted chili pods for a fiery, memorable bite. Guests who enjoy heavier, richer sauces often gravitate toward the salmon or prawns, while those who prefer a lighter finish tend to order the honey shrimp instead.
| Dish | Price |
|---|---|
| Crispy Honey Shrimp | $6,000 |
| Salt & Pepper Prawns | $9,000 |
| Kung Pao Shrimp | $7,000 |
| Miso Glazed Salmon | $8,500 |
| Firecracker Shrimp | $6,500 |
P.F. Chang’s Menu Vegetarian Entrées
Vegetarian guests are well taken care of here, with dishes designed to match the same bold flavors found across the rest of the lineup rather than feeling like an afterthought. Ma Po Tofu uses crispy silken tofu in a spicy red chili sauce with steamed broccoli, while Chang’s Spicy Paneer applies the signature sweet-spicy chili sauce to paneer instead of chicken.
The Buddha Feast combines crispy tofu with a savory sauce, green beans, shiitakes, broccoli, and carrots, making it one of the heartiest vegetarian options available. Mongolian Paneer and Kung Pao Paneer bring two more familiar sauces into vegetarian-friendly versions that pair well with either steamed or fried rice. Vegetarian guests scanning the P.F. Chang’s menu for the first time often appreciate that these dishes are not simply the meat versions with the protein removed, but fully reworked recipes built around paneer and tofu.
| Dish | Price |
|---|---|
| Ma Po Tofu | $6,500 |
| Chang’s Spicy Paneer | $4,500 |
| Buddha Feast | $5,500 |
| Mongolian Paneer | $4,500 |
| Kung Pao Paneer | $4,500 |
P.F. Chang’s Menu Noodles and Rice
Noodles and rice dishes are ideal for guests who want a heartier, more filling meal without ordering a separate entrée. Singapore Street Noodles combine thin rice noodles with a light curry sauce, chicken, shrimp, and julienned vegetables for a dish that leans slightly more South Asian in flavor. Pad Thai is made with rice noodles, Thai spices, tofu, green onion, and peanuts, with protein options like chicken, shrimp, or a combo of both.
The Signature Lo Mein is wok-tossed with mushrooms, Asian vegetables, and a savory soy sauce, while Fried Rice is prepared with egg, carrots, and julienned vegetables and can be customized with several different proteins. Kimchi Fried Rice takes the classic version and elevates it with house-made kimchi, adding a layer of tangy depth that fans of Korean flavors tend to love. These dishes also travel well for takeout, since the noodles and rice hold their texture better than most fried appetizers do after a short drive home.
| Dish | Price |
|---|---|
| Singapore Street Noodle | $5,700 |
| Pad Thai (Vegetable) | $4,600 |
| Pad Thai (Chicken) | $5,200 |
| Pad Thai (Combo) | $6,300 |
| Pad Thai (Shrimp) | $6,700 |
| Signature Lo Mein (Chicken) | $4,700 |
| Fried Rice (Chicken) | $3,800 |
| Kimchi Fried Rice | $3,600 |
P.F. Chang’s Menu Desserts
No trip through this menu is complete without saving room for dessert. Banana Spring Rolls are crispy bites of banana finished with a caramel-vanilla drizzle and vanilla ice cream, offering a warm-meets-cold contrast that guests love. The Great Wall of Chocolate is a six-layer chocolate cake with chocolate frosting and semi-sweet chocolate chips, a longtime favorite that regularly gets ordered for birthdays and celebrations. Lemon Pie offers a lighter option with a meringue topping and spring crumble base, while the Fortune Wonton is filled with raspberry cream cheese and topped with a tangy raspberry drizzle alongside vanilla ice cream, giving guests a fun, shareable way to end the meal.
| Dish | Price |
|---|---|
| Banana Spring Rolls | $3,800 |
| The Great Wall of Chocolate | $6,500 |
| Lemon Pie | $3,500 |
| Fortune Wonton | $3,800 |
P.F. Chang’s Menu at Home: Easy Recipes to Try Yourself
For guests who want to recreate this dining experience at home, the brand also offers a home line of recipes and sauces sold separately from the restaurant. This home collection includes dishes like Kung Pao Stir Fry, Mongolian Style Beef, Sesame Stir Fry, and Teriyaki Stir Fry, all designed to bring the same bold, restaurant-style flavors into a home kitchen with minimal effort.
Other home recipes include Air Fryer Korean-Style Chicken Wings, Firecracker Shrimp, Fresh Asian Sesame Salad, and Grilled Curry Chicken with Coconut Rice. These recipes are a great way to enjoy the same flavors on a busy weeknight, even when a trip to the restaurant is not possible, and many of them use the same sauce bases found on the P.F. Chang’s menu itself, so the flavors end up tasting very close to what you would get by dining in.
Pricing and Dining Experience on the P.F. Chang’s Menu
Pricing varies depending on the category, with appetizers and dim sum generally being the most affordable entry points, while seafood and beef entrées sit at the higher end of the price range. Rice options such as white rice, brown rice, or a fried rice upgrade are available with most entrées for a small additional cost, which is a detail worth keeping in mind when estimating your final bill. The restaurant maintains a casual dressy atmosphere, making it suitable for both quick lunches and more relaxed dinner occasions, and most locations are equally comfortable for a solo lunch or a large group celebration.
Many locations also offer dine-in, to-go, and catering services, so guests can enjoy the full lineup however it fits their schedule, whether that means eating in the dining room, picking up an order, or feeding a large office gathering. Catering orders are typically priced per person or per platter, and it is worth calling ahead for larger events to confirm current availability and lead times.
Tips for Ordering from the P.F. Chang’s Menu
When exploring the menu for the first time, it helps to start with a shared appetizer like the signature lettuce wraps before moving on to an entrée, since this gives the table a sense of the flavor profile before committing to a larger dish. Guests who enjoy bold, spicy flavors should look toward the Kung Pao or dynamite-labeled dishes, while those who prefer milder options may lean toward the sesame or honey-glazed dishes instead.
Pairing a noodle or rice dish with a lighter salad or soup is also a popular way to balance a meal, especially for guests who want to sample more than one category without over-ordering. First-time visitors are often encouraged to ask their server for a recommendation based on spice preference, since portion sizes are generous enough to share across most categories. Ordering family-style, with everyone splitting two or three entrées alongside a shared appetizer, is generally the best way to sample a wider range of dishes in a single visit without overordering or wasting food.
Final Thoughts on the P.F. Chang’s Menu
Whether you are ordering for a quiet dinner at home, a celebration with friends, or a large office catering order, the P.F. Chang’s menu offers enough variety that repeat visits rarely feel repetitive. The combination of scratch-made sauces, a wide spread of proteins, and dedicated vegetarian dishes means most groups can agree on something without much back and forth. New guests are usually best served by starting with one or two of the most requested dishes, like the lettuce wraps or Mongolian Beef, before branching out into sushi rolls, dim sum, or the vegetarian lineup on a later visit.
Because the menu is refreshed periodically with limited-time items, it is also worth checking back every few months, since seasonal additions occasionally become permanent fixtures once they prove popular with regulars. For anyone still deciding where to start, printing or saving this breakdown before your visit can make ordering faster, especially for larger groups trying to agree on several dishes to share at once.
Frequently Asked Questions About P.F. Chang’s menu
What is the most popular dish on the P.F. Chang’s menu?
The Chicken Lettuce Wraps are widely considered the most iconic and frequently ordered dish across the entire lineup.
Does the menu offer vegetarian options?
Yes, there are several vegetarian dishes available, including Ma Po Tofu, Buddha Feast, and Mongolian Paneer.
Can I order for takeout or delivery?
Most locations offering the P.F. Chang’s menu also provide to-go and delivery options through their online ordering system.
Are there gluten-free options available?
Select dishes can be prepared gluten-free, so it is best to confirm current options directly with your server.
Does the menu change with the seasons?
Yes, it is periodically refreshed with limited-time items alongside its core, permanent dish lineup.
I am M Hasnain, a digital content writer with over 2 years of experience creating informative online content. I am the founder and lead author of Menuzexa, where I share helpful articles about menus, restaurant guides, food prices, and dining tips. My goal is to provide accurate, well-researched, and easy-to-understand information that helps readers quickly find the details they need.
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